Amygdalin :: Amygdalin (n.) A glucoside extracted from bitter almonds as a white, crystalline substance..
Amygdaline :: Amygdaline (a.) Of, pertaining to, or resembling, almonds..
Amygdaloid :: Amygdaloid (n.) A variety of trap or basaltic rock, containing small cavities, occupied, wholly or in part, by nodules or geodes of different minerals, esp. agates, quartz, calcite, and the zeolites. When the imbedded minerals are detached or removed by decomposition, it is porous, like lava..
Amygdaloidal :: Amygdaloidal (a.) Pertaining to, or having the nature of, the rock amygdaloid..
Amyl :: Amyl (n.) A hydrocarbon radical, C5H11, of the paraffine series found in amyl alcohol or fusel oil, etc..
Amylaceous :: Amylaceous (a.) Pertaining to starch; of the nature of starch; starchy.
Amylate :: Amylate (n.) A compound of the radical amyl with oxygen and a positive atom or radical.
Amylene :: Amylene (n.) One of a group of metameric hydrocarbons, C5H10, of the ethylene series. The colorless, volatile, mobile liquid commonly called amylene is a mixture of different members of the group..
Amylic :: Amylic (a.) Pertaining to, or derived from, amyl; as, amylic ether..
Amylobacter :: Amylobacter (n.) A microorganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.