Definition of milk

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Milk (v. i.) To draw or to yield milk.

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Ziega :: Ziega (n.) Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation..
Abstract :: Abstract (a.) A powdered solid extract of a vegetable substance mixed with sugar of milk in such proportion that one part of the abstract represents two parts of the original substance.
Lactation :: Lactation (n.) A giving suck; the secretion and yielding of milk by the mammary gland.
Brewis :: Brewis (n.) Bread soaked in broth, drippings of roast meat, milk, or water and butter..
Johnnycake :: "Johnnycake (n.) A kind of bread made of the meal of maize (Indian corn), mixed with water or milk, etc., and baked..
Warm :: Warm (superl.) Having heat in a moderate degree; not cold as, warm milk..
Pap :: Pap (n.) A soft food for infants, made of bread boiled or softtened in milk or water..
Polygala :: Polygala (n.) A genus of bitter herbs or shrubs having eight stamens and a two-celled ovary (as the Seneca snakeroot, the flowering wintergreen, etc.); milkwort..
Emulsify :: Emulsify (v. t.) To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food..
Galactic :: Galactic (a.) Of or pertaining to milk; got from milk; as, galactic acid..
Yearn :: Yearn (v. i. & t.) To curdle, as milk..
Milkful :: Milkful (a.) Full of milk; abounding with food.
Milking :: Milking (p. pr. & vb. n.) of Mil.
Souffle :: Souffle (n.) A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence..
Galactopoietic :: Galactopoietic (a.) Increasing the flow of milk; milk-producing. -- n. A galactopoietic substance.
Udderless :: Udderless (a.) Hence, without mother's milk; motherless; as, udderless lambs..
Slows :: Slows (n.) Milk sickness.
Casein :: Casein (n.) A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin..
Breast :: Breast (n.) Either one of the protuberant glands, situated on the front of the chest or thorax in the female of man and of some other mammalia, in which milk is secreted for the nourishment of the young; a mamma; a teat..
Pasteurization :: Pasteurization (n.) A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140¡ F., thus destroying the vitality of the contained germs or ferments..
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