Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of milk is as below...

Yaourt :: Yaourt (n.) A fermented drink, or milk beer, made by the Turks..

Euphorbia :: Euphorbia (n.) Spurge, or bastard spurge, a genus of plants of many species, mostly shrubby, herbaceous succulents, affording an acrid, milky juice. Some of them are armed with thorns. Most of them yield powerful emetic and cathartic products..

Opalescent :: Opalescent (a.) Reflecting a milky or pearly light from the interior; having an opaline play of colors.

Wean :: Wean (a.) To accustom and reconcile, as a child or other young animal, to a want or deprivation of mother's milk; to take from the breast or udder; to cause to cease to depend on the mother nourishment..

Milker :: Milker (n.) A cow or other animal that gives milk.

Wolf''s-milk :: Wolf's-milk (n.) Any kind of spurge (Euphorbia); -- so called from its acrid milky juice.

Dulcite :: Dulcite (n.) A white, sugarlike substance, C6H8.(OH)2, occurring naturally in a manna from Madagascar, and in certain plants, and produced artificially by the reduction of galactose and lactose or milk sugar..

Sea Milkwort :: Sea milkwort () A low, fleshy perennial herb (Glaux maritima) found along northern seashores..

Milky :: Milky (a.) Like, or somewhat like, milk; whitish and turbid; as, the water is milky. Milky juice..

Rennin :: Rennin (n.) A milk-clotting enzyme obtained from the true stomach (abomasum) of a suckling calf. Mol. wt. about 31,000. Also called chymosin, rennase, and abomasal enzyme..

Agalactous :: Agalactous (a.) Lacking milk to suckle with.

White-pot :: White-pot (n.) A kind of food made of milk or cream, eggs, sugar, bread, etc., baked in a pot..

Ayrshire :: Ayrshire (n.) One of a superior breed of cattle from Ayrshire, Scotland. Ayrshires are notable for the quantity and quality of their milk..

Proteid :: Proteid (n.) One of a class of amorphous nitrogenous principles, containing, as a rule, a small amount of sulphur; an albuminoid, as blood fibrin, casein of milk, etc. Proteids are present in nearly all animal fluids and make up the greater part of animal tissues and organs. They are also important constituents of vegetable tissues. See 2d Note under Food..

Clabber :: Clabber (n.) Milk curdled so as to become thick.

Souffle :: Souffle (n.) A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence..

Lactescent :: Lactescent (a.) Having a milky look; becoming milky.

Buttermilk :: Buttermilk (n.) The milk that remains after the butter is separated from the cream.

Lactation :: Lactation (n.) A giving suck; the secretion and yielding of milk by the mammary gland.

Skim :: Skim (v. t.) To clear (a liquid) from scum or substance floating or lying thereon, by means of a utensil that passes just beneath the surface; as, to skim milk; to skim broth..

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