Definition of melt

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Melt (v. i.) To disappear by being dispersed or dissipated; as, the fog melts away..

Lern More About Melt

Foge :: Foge (n.) The Cornish name for a forge used for smelting tin.
Smilt :: Smilt (v. i.) To melt.
Eperlan :: Eperlan (n.) The European smelt (Osmerus eperlanus).
Colliquate :: Colliquate (v. t. & i.) To change from solid to fluid; to make or become liquid; to melt.
Smeltery :: Smeltery (n.) A house or place for smelting.
Stearolic :: Stearin (n.) One of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is especially characterized by its solidity, so that when present in considerable quantity it materially increases the hardness, or raises the melting point, of the fat, as in mutton tallow. Chemically, it is a compound of glyceryl with three molecules of stearic acid, and hence is technically called tristearin, or glyceryl tristearate..
Wick :: Wick (n.) A bundle of fibers, or a loosely twisted or braided cord, tape, or tube, usually made of soft spun cotton threads, which by capillary attraction draws up a steady supply of the oil in lamps, the melted tallow or wax in candles, or other material used for illumination, in small successive portions, to be burned..
Melt :: Melt (v.) Hence: To soften, as by a warming or kindly influence; to relax; to render gentle or susceptible to mild influences; sometimes, in a bad sense, to take away the firmness of; to weaken..
Fusion :: Fusion (v. t.) The union or blending together of things, as, melted together..
Melt :: Melt (v. i.) To be changed from a solid to a liquid state under the influence of heat; as, butter and wax melt at moderate temperatures..
Washpot :: Washpot (n.) A pot containing melted tin into which the plates are dipped to be coated.
Smelt :: Smelt () of Smel.
Infusible :: Infusible (a.) Not fusible; incapble or difficalt of fusion, or of being dissolved or melted..
Candlefish :: Candlefish (n.) A marine fish (Thaleichthys Pacificus), allied to the smelt, found on the north Pacific coast; -- called also eulachon. It is so oily that, when dried, it may be used as a candle, by drawing a wick through it.
Virgalieu :: Virgalieu (n.) A valuable kind of pear, of an obovate shape and with melting flesh of delicious flavor; -- more properly called White Doyenne..
Pemmican :: Pemmican (n.) Meat, without the fat, cut in thin slices, dried in the sun, pounded, then mixed with melted fat and sometimes dried fruit, and compressed into cakes or in bags. It contains much nutriment in small compass, and is of great use in long voyages of exploration..
Deliquium :: Deliquium (n.) A melting or dissolution in the air, or in a moist place; a liquid condition; as, a salt falls into a deliquium..
Tutty :: Tutty (n.) A yellow or brown amorphous substance obtained as a sublimation product in the flues of smelting furnaces of zinc, and consisting of a crude zinc oxide..
Lard :: Lard (n.) The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained..
Colliquefaction :: Colliquefaction (n.) A melting together; the reduction of different bodies into one mass by fusion.
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