Definition of melt

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Melt (v. i.) To lose distinct form or outline; to blend.

Lern More About Melt

Discandy :: Discandy (v. i.) To melt; to dissolve; to thaw.
Melting :: Melting (p. pr. & vb. n.) of Mel.
Deliquium :: Deliquium (n.) A melting or dissolution in the air, or in a moist place; a liquid condition; as, a salt falls into a deliquium..
Thaw :: Thaw (v. i.) To melt, dissolve, or become fluid; to soften; -- said of that which is frozen; as, the ice thaws..
Freshet :: Freshet (a.) A flood or overflowing of a stream caused by heavy rains or melted snow; a sudden inundation.
Cuvette :: Cuvette (n.) A pot, bucket, or basin, in which molten plate glass is carried from the melting pot to the casting table..
Graves :: Graves (n. pl.) The sediment of melted tallow. Same as Greaves.
Melt :: Melt (v. i.) To disappear by being dispersed or dissipated; as, the fog melts away..
Wick :: Wick (n.) A bundle of fibers, or a loosely twisted or braided cord, tape, or tube, usually made of soft spun cotton threads, which by capillary attraction draws up a steady supply of the oil in lamps, the melted tallow or wax in candles, or other material used for illumination, in small successive portions, to be burned..
Tallow :: Tallow (n.) The suet or fat of animals of the sheep and ox kinds, separated from membranous and fibrous matter by melting..
Cerecloth :: Cerecloth (n.) A cloth smeared with melted wax, or with some gummy or glutinous matter..
Smelt :: Smelt () of Smel.
Snow-broth :: Snow-broth (n.) Snow and water mixed, or snow just melted; very cold liquor..
Atherine :: Atherine (n.) A small marine fish of the family Atherinidae, having a silvery stripe along the sides. The European species (Atherina presbyter) is used as food. The American species (Menidia notata) is called silversides and sand smelt. See Silversides..
Distill :: Distill (v. t.) To dissolve or melt.
Smelt :: Smelt () imp. & p. p. of Smell.
Bosh :: Bosh (n.) In forging and smelting, a trough in which tools and ingots are cooled..
Gallium :: Gallium (n.) A rare metallic element, found in certain zinc ores. It is white, hard, and malleable, resembling aluminium, and remarcable for its low melting point (86/ F., 30/C). Symbol Ga. Atomic weight 69.9..
Eperlan :: Eperlan (n.) The European smelt (Osmerus eperlanus).
Stearolic :: Stearin (n.) One of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is especially characterized by its solidity, so that when present in considerable quantity it materially increases the hardness, or raises the melting point, of the fat, as in mutton tallow. Chemically, it is a compound of glyceryl with three molecules of stearic acid, and hence is technically called tristearin, or glyceryl tristearate..
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