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Definition of meat
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meat is as below...
Meat (v. t.) To
supply
with food.
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Braize
::
Braize
(n.)
Braised
meat.
Carbonade
::
Carbonade
(v. t.) To cut
(meat)
across
for
frying
or
broiling;
to cut or slice and
broil.
Fresh
::
Fresh
(superl)
Lately
produced,
gathered,
or
prepared
for
market;
not
stale;
not dried or
preserved;
not
wilted,
faded,
or
tainted;
in good
condition;
as, fresh
vegetables,
flowers,
eggs, meat,
fruit,
etc.;
recently
made or
obtained;
occurring
again;
repeated;
as, a fresh
supply
of
goods;
fresh tea,
raisins,
etc.;
lately
come or made
public;
as, fresh news;
recently
taken from a well or
spring;
as, fresh
water..
Roast
::
Roast (n.) That which is
roasted;
a piece of meat which has been
roasted,
or is
suitable
for being
roasted..
Barde
::
Barde (pl.) A thin slice of fat bacon used to cover any meat or game.
Sweetmeat
::
Sweetmeat
(n.) The paint used in
making
patent
leather.
Meeth
::
Meeth (n.) Mead. See
Meathe.
Sweet
::
Sweet (n.)
Confectionery,
sweetmeats,
preserves,
etc..
Junket
::
Junket
(n.) A
cheese
cake; a
sweetmeat;
any
delicate
food.
Blowfly
::
Blowfly
(n.) Any
species
of fly of the genus Musca that
deposits
its eggs or young
larvae
(called
flyblows
and
maggots)
upon meat or other
animal
products.
Intermeation
::
Intermeation
(n.) A
flowing
between.
Preserve
::
Preserve
(v. t.) To save from decay by the use of some
preservative
substance,
as
sugar,
salt, etc.; to
season
and
prepare
for
remaining
in a good
state,
as
fruits,
meat, etc.; as, to
preserve
peaches
or
grapes..
Podrida
::
Podrida
(n.) A
miscellaneous
dish of
meats.
See
Olla-podrida.
Cook
::
Cook (n.) One whose
occupation
is to
prepare
food for the
table;
one who
dresses
or cooks meat or
vegetables
for
eating.
Hastener
::
Hastener
(n.) That which
hastens;
especially,
a stand or
reflector
used for
confining
the heat of the fire to meat while
roasting
before
it..
Sauter
::
Sauter
(v. t.) To fry
lightly
and
quickly,
as meat, by
turning
or
tossing
it over
frequently
in a hot pan
greased
with a
little
fat..
Meated
::
Meated
(a.) Fed;
fattened.
Meatuses
::
Meatuses
(pl. ) of
Meatu.
Hash
::
Hash (n.) That which is
hashed
or
chopped
up; meat and
vegetables,
especially
such as have been
already
cooked,
chopped
into small
pieces
and
mixed..
Nougat
::
Nougat
(n.) A cake,
sweetmeat,
or
confection
made with
almonds
or other
nuts..
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