Definition of meat

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Meat (v. t.) To supply with food.

Lern More About Meat

Olla-podrida :: Olla-podrida (n.) A favorite Spanish dish, consisting of a mixture of several kinds of meat chopped fine, and stewed with vegetables..
Olla :: Olla (n.) A dish of stewed meat; an olio; an olla-podrida.
Omophagic :: Omophagic (a.) Eating raw flesh; using uncooked meat as food; as, omophagic feasts, rites..
Olive :: Olive (n.) A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal..
Sauce :: Sauce (n.) Any garden vegetables eaten with meat.
Aspic :: Aspic (n.) A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc..
Roast :: Roast (v. i.) To cook meat, fish, etc., by heat, as before the fire or in an oven..
Tetanin :: Tetanin (n.) A poisonous base (ptomaine) formed in meat broth through the agency of a peculiar microbe from the wound of a person who has died of tetanus; -- so called because it produces tetanus as one of its prominent effects.
Dressing :: Dressing (n.) The stuffing of fowls, pigs, etc.; forcemeat..
Meaty :: Meaty (a.) Abounding in meat.
Devil :: Devil (n.) A dish, as a bone with the meat, broiled and excessively peppered; a grill with Cayenne pepper..
Hash :: Hash (n.) To /hop into small pieces; to mince and mix; as, to hash meat..
Overdo :: Overdo (v. t.) To cook too much; as, to overdo the meat..
Stocked :: Stock (n.) A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc..
Farcing :: Farcing (n.) Stuffing; forcemeat.
Skewer :: Skewer (n.) A pin of wood or metal for fastening meat to a spit, or for keeping it in form while roasting..
Transmeable :: Transmeable (a.) Alt. of Transmeatabl.
Potting :: Potting (n.) The act of placing in a pot; as, the potting of plants; the potting of meats for preservation..
Conserve :: Conserve (n.) Anything which is conserved; especially, a sweetmeat prepared with sugar; a confection..
Rust :: Rust (n.) Foul matter arising from degeneration; as, rust on salted meat..
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