Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meat is as below...

Hastener :: Hastener (n.) That which hastens; especially, a stand or reflector used for confining the heat of the fire to meat while roasting before it..

Beurre :: Beurre (n.) A beurre (or buttery) pear, one with the meat soft and melting; -- used with a distinguishing word; as, Beurre d'Anjou; Beurre Clairgeau..

Sea Pie :: Sea pie () A dish of crust or pastry and meat or fish, etc., cooked together in alternate layers, -- a common food of sailors; as, a three-decker sea pie..

Polony :: Polony (n.) A kind of sausage made of meat partly cooked.

Potting :: Potting (n.) The act of placing in a pot; as, the potting of plants; the potting of meats for preservation..

Skewer :: Skewer (n.) A pin of wood or metal for fastening meat to a spit, or for keeping it in form while roasting..

Interlard :: Interlard (v. t.) To place lard or bacon amongst; to mix, as fat meat with lean..

Bouch :: Bouch (n.) An allowance of meat and drink for the tables of inferior officers or servants in a nobleman's palace or at court.

Sandwich :: Sandwich (n.) Two pieces of bread and butter with a thin slice of meat, cheese, or the like, between them..

Uncomeatable :: Uncomeatable (a.) Not to be come at, or reached; inaccessible..

Chuet :: Chuet (n.) Minced meat.

Pervade :: Pervade (v. t.) To pass or flow through, as an aperture, pore, or interstice; to permeate..

Scrag :: Scrag (n.) Something thin, lean, or rough; a bony piece; especially, a bony neckpiece of meat; hence, humorously or in contempt, the neck..

Confectionery :: Confectionery (n.) A place where candies, sweetmeats, and similar things are made or sold..

Cocoanut :: Cocoanut (n.) The large, hard-shelled nut of the cocoa palm. It yields an agreeable milky liquid and a white meat or albumen much used as food and in making oil..

Baste :: Baste (v. t.) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting..

Caraway :: Caraway (n.) A cake or sweetmeat containing caraway seeds.

Olive :: Olive (n.) A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal..

Bard :: Bard (v. t.) To cover (meat or game) with a thin slice of fat bacon.

Transpierce :: Transpierce (v. t.) To pierce through; to penetrate; to permeate; to pass through.

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