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Sweet :: Sweet (superl.) Not changed from a sound or wholesome state. Specifically: (a) Not sour; as, sweet milk or bread. (b) Not state; not putrescent or putrid; not rancid; as, sweet butter; sweet meat or fish..

Papaw :: Papaw (n.) A tree (Carica Papaya) of tropical America, belonging to the order Passifloreae. It has a soft, spongy stem, eighteen or twenty feet high, crowned with a tuft of large, long-stalked, palmately lobed leaves. The milky juice of the plant is said to have the property of making meat tender. Also, its dull orange-colored, melon-shaped fruit, which is eaten both raw and cooked or pickled..

Giblets :: Giblets (n. pl.) The inmeats, or edible viscera (heart, gizzard, liver, etc.), of poultry..

Shamble :: Shamble (n.) A place for slaughtering animals for meat.

Potting :: Potting (n.) The act of placing in a pot; as, the potting of plants; the potting of meats for preservation..

Barde :: Barde (pl.) A thin slice of fat bacon used to cover any meat or game.

Pickle :: Pickle (v. t.) A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine..

Tetanin :: Tetanin (n.) A poisonous base (ptomaine) formed in meat broth through the agency of a peculiar microbe from the wound of a person who has died of tetanus; -- so called because it produces tetanus as one of its prominent effects.

Pyrogen :: Pyrogen (n.) A poison separable from decomposed meat infusions, and supposed to be formed from albuminous matter through the agency of bacteria..

Boiled :: Boiled (a.) Dressed or cooked by boiling; subjected to the action of a boiling liquid; as, boiled meat; a boiled dinner; boiled clothes..

Unbone :: Unbone (v. t.) To deprive of bones, as meat; to bone..

Aspic :: Aspic (n.) A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc..

Saddle :: Saddle (n.) A piece of meat containing a part of the backbone of an animal with the ribs on each side; as, a saddle of mutton, of venison, etc..

Grill :: Grill (v. t.) That which is broiled on a gridiron, as meat, fish, etc..

Salmagundi :: Salmagundi (n.) A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions..

Dredger :: Dredger (n.) A box with holes in its lid; -- used for sprinkling flour, as on meat or a breadboard; -- called also dredging box, drudger, and drudging box..

Salter :: Salter (n.) One who makes, sells, or applies salt; one who salts meat or fish..

Meatless :: Meatless (a.) Having no meat; without food.

Suckfish :: Sucket (v. t.) A sweetmeat; a dainty morsel.

Nidor :: Nidor (n.) Scent or savor of meat or food, cooked or cooking..

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