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Definition of meat
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meat is as below...
Meat (v. t.) To
supply
with food.
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Olla-podrida
::
Olla-podrida
(n.) A
favorite
Spanish
dish,
consisting
of a
mixture
of
several
kinds of meat
chopped
fine, and
stewed
with
vegetables..
Olla
::
Olla (n.) A dish of
stewed
meat; an olio; an
olla-podrida.
Omophagic
::
Omophagic
(a.)
Eating
raw
flesh;
using
uncooked
meat as food; as,
omophagic
feasts,
rites..
Olive
::
Olive (n.) A small slice of meat
seasoned,
rolled
up, and
cooked;
as,
olives
of beef or
veal..
Sauce
::
Sauce (n.) Any
garden
vegetables
eaten with meat.
Aspic
::
Aspic (n.) A
savory
meat jelly
containing
portions
of fowl, game, fish, hard
boiled
eggs, etc..
Roast
::
Roast (v. i.) To cook meat, fish, etc., by heat, as
before
the fire or in an
oven..
Tetanin
::
Tetanin
(n.) A
poisonous
base
(ptomaine)
formed
in meat broth
through
the
agency
of a
peculiar
microbe
from the wound of a
person
who has died of
tetanus;
-- so
called
because
it
produces
tetanus
as one of its
prominent
effects.
Dressing
::
Dressing
(n.) The
stuffing
of
fowls,
pigs, etc.;
forcemeat..
Meaty
::
Meaty (a.)
Abounding
in meat.
Devil
::
Devil (n.) A dish, as a bone with the meat,
broiled
and
excessively
peppered;
a grill with
Cayenne
pepper..
Hash
::
Hash (n.) To /hop into small
pieces;
to mince and mix; as, to hash
meat..
Overdo
::
Overdo
(v. t.) To cook too much; as, to
overdo
the
meat..
Stocked
::
Stock (n.) A
liquid
or jelly
containing
the
juices
and
soluble
parts of meat, and
certain
vegetables,
etc.,
extracted
by
cooking;
-- used in
making
soup,
gravy,
etc..
Farcing
::
Farcing
(n.)
Stuffing;
forcemeat.
Skewer
::
Skewer
(n.) A pin of wood or metal for
fastening
meat to a spit, or for
keeping
it in form while
roasting..
Transmeable
::
Transmeable
(a.) Alt. of
Transmeatabl.
Potting
::
Potting
(n.) The act of
placing
in a pot; as, the
potting
of
plants;
the
potting
of meats for
preservation..
Conserve
::
Conserve
(n.)
Anything
which is
conserved;
especially,
a
sweetmeat
prepared
with
sugar;
a
confection..
Rust
::
Rust (n.) Foul
matter
arising
from
degeneration;
as, rust on
salted
meat..
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