Definition of meat

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Meat (v. t.) To supply with food.

Lern More About Meat

Braize :: Braize (n.) Braised meat.
Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.
Fresh :: Fresh (superl) Lately produced, gathered, or prepared for market; not stale; not dried or preserved; not wilted, faded, or tainted; in good condition; as, fresh vegetables, flowers, eggs, meat, fruit, etc.; recently made or obtained; occurring again; repeated; as, a fresh supply of goods; fresh tea, raisins, etc.; lately come or made public; as, fresh news; recently taken from a well or spring; as, fresh water..
Roast :: Roast (n.) That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted..
Barde :: Barde (pl.) A thin slice of fat bacon used to cover any meat or game.
Sweetmeat :: Sweetmeat (n.) The paint used in making patent leather.
Meeth :: Meeth (n.) Mead. See Meathe.
Sweet :: Sweet (n.) Confectionery, sweetmeats, preserves, etc..
Junket :: Junket (n.) A cheese cake; a sweetmeat; any delicate food.
Blowfly :: Blowfly (n.) Any species of fly of the genus Musca that deposits its eggs or young larvae (called flyblows and maggots) upon meat or other animal products.
Intermeation :: Intermeation (n.) A flowing between.
Preserve :: Preserve (v. t.) To save from decay by the use of some preservative substance, as sugar, salt, etc.; to season and prepare for remaining in a good state, as fruits, meat, etc.; as, to preserve peaches or grapes..
Podrida :: Podrida (n.) A miscellaneous dish of meats. See Olla-podrida.
Cook :: Cook (n.) One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating.
Hastener :: Hastener (n.) That which hastens; especially, a stand or reflector used for confining the heat of the fire to meat while roasting before it..
Sauter :: Sauter (v. t.) To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat..
Meated :: Meated (a.) Fed; fattened.
Meatuses :: Meatuses (pl. ) of Meatu.
Hash :: Hash (n.) That which is hashed or chopped up; meat and vegetables, especially such as have been already cooked, chopped into small pieces and mixed..
Nougat :: Nougat (n.) A cake, sweetmeat, or confection made with almonds or other nuts..
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