Definition of meal

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Meal (n.) Grain (esp. maize, rye, or oats) that is coarsely ground and unbolted; also, a kind of flour made from beans, pease, etc.; sometimes, any flour, esp. if coarse..

Lern More About Meal

Indian :: Indian (a.) Made of maize or Indian corn; as, Indian corn, Indian meal, Indian bread, and the like..
Meal :: Meal (n.) The portion of food taken at a particular time for the satisfaction of appetite; the quantity usually taken at one time with the purpose of satisfying hunger; a repast; the act or time of eating a meal; as, the traveler has not eaten a good meal for a week; there was silence during the meal..
Range :: Range (v.) A bolting sieve to sift meal.
Water Gruel :: Water gruel () A liquid food composed of water and a small portion of meal, or other farinaceous substance, boiled and seasoned..
Clapcake :: Clapcake (n.) Oatmeal cake or bread clapped or beaten till it is thin.
Accubation :: Accubation (n.) The act or posture of reclining on a couch, as practiced by the ancients at meals..
Fragmentarily :: Fragmentarily (adv.) In a fragmentary manner; piecemeal.
Oaten :: Oaten (a.) Made of oatmeal; as, oaten cakes..
Hoecake :: Hoecake (n.) A cake of Indian meal, water, and salt, baked before the fire or in the ashes; -- so called because often cooked on a hoe..
Mealiness :: Mealiness (n.) The quality or state of being mealy.
Gurgeons :: Gurgeons (n. pl.) Coarse meal.
Feed :: Feed (n.) A meal, or the act of eating..
Ort :: Ort (n.) A morsel left at a meal; a fragment; refuse; -- commonly used in the plural.
Bread :: Bread (n.) An article of food made from flour or meal by moistening, kneading, and baking..
Agape :: Agape (n.) The love feast of the primitive Christians, being a meal partaken of in connection with the communion..
Pollenarious :: Pollenarious (a.) Consisting of meal or pollen.
Dough :: Dough (n.) Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough..
Al-phitomancy :: Al-phitomancy (n.) Divination by means of barley meal.
Firlot :: Firlot (n.) A dry measure formerly used in Scotland; the fourth part of a boll of grain or meal. The Linlithgow wheat firlot was to the imperial bushel as 998 to 1000; the barley firlot as 1456 to 1000.
Randan :: Randan (n.) The product of a second sifting of meal; the finest part of the bran.
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