Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of malt is as below...

Suction :: Sucrose (n.) A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar, etc. By extension, any one of the class of isomeric substances (as lactose, maltose, etc.) of which sucrose proper is the type..

Glucose :: Glucose (n.) The trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose proper, and containing, in addition to some dextrose or glucose, also maltose, dextrin, etc. It is used as a cheap adulterant of sirups, beers, etc..

Corny :: Corny (a.) Containing corn; tasting well of malt.

Maltin :: Maltin (n.) Alt. of Maltin.

Mishandle :: Mishandle (v. t.) To handle ill or wrongly; to maltreat.

Half-and-half :: Half-and-half (n.) A mixture of two malt liquors, esp. porter and ale, in about equal parts..

Maltha :: Maltha (n.) Mortar.

Brew :: Brew (v. t.) To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation..

Gill :: Gill (n.) Malt liquor medicated with ground ivy.

Bub :: Bub (n.) Strong malt liquor.

Mead :: Mead (n.) A fermented drink made of water and honey with malt, yeast, etc.; metheglin; hydromel..

Malted :: Malted (imp. & p. p.) of Mal.

Brewage :: Brewage (n.) Malt liquor; drink brewed.

Oast :: Oast (n.) A kiln to dry hops or malt; a cockle.

Zaffer :: Zaffer (n.) A pigment obtained, usually by roasting cobalt glance with sand or quartz, as a dark earthy powder. It consists of crude cobalt oxide, or of an impure cobalt arseniate. It is used in porcelain painting, and in enameling pottery, to produce a blue color, and is often confounded with smalt, from which, however, it is distinct, as it contains no potash. The name is often loosely applied to mixtures of zaffer proper with silica, or oxides of iron, manganese, etc..

Maltster :: Maltster (n.) A maltman.

Spirit :: Spirit (n.) Rum, whisky, brandy, gin, and other distilled liquors having much alcohol, in distinction from wine and malt liquors..

Mash :: Mash (v. t.) To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort..

Smalt-blue :: Smalt-blue (a.) Deep blue, like smalt..

Malt :: Malt (n.) Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky..

Random Fonts

Most Popular