Definition of malt

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Malt (v. i.) To become malt; also, to make grain into malt..

Lern More About Malt

Maltster :: Maltster (n.) A maltman.
Whiskey :: Whiskey (n.) An intoxicating liquor distilled from grain, potatoes, etc., especially in Scotland, Ireland, and the United States. In the United States, whisky is generally distilled from maize, rye, or wheat, but in Scotland and Ireland it is often made from malted barley..
Belch :: Belch (n.) Malt liquor; -- vulgarly so called as causing eructation.
Malt :: Malt (v. t.) To make into malt; as, to malt barley..
Smaltine :: Smaltine (n.) Alt. of Smaltit.
Zaffer :: Zaffer (n.) A pigment obtained, usually by roasting cobalt glance with sand or quartz, as a dark earthy powder. It consists of crude cobalt oxide, or of an impure cobalt arseniate. It is used in porcelain painting, and in enameling pottery, to produce a blue color, and is often confounded with smalt, from which, however, it is distinct, as it contains no potash. The name is often loosely applied to mixtures of zaffer proper with silica, or oxides of iron, manganese, etc..
Malt :: Malt (n.) Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky..
Maltese :: Maltese (a.) Of or pertaining to Malta or to its inhabitants.
Maltreating :: Maltreating (p. pr. & vb. n.) of Maltrea.
Brew :: Brew (v. t.) To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation..
Ale :: Ale (n.) An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops..
Maltreated :: Maltreated (imp. & p. p.) of Maltrea.
Couch :: Couch (v. t.) A mass of steeped barley spread upon a floor to germinate, in malting; or the floor occupied by the barley; as, couch of malt..
Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..
Malt :: Malt (v. i.) To become malt; also, to make grain into malt..
Bitumen :: Bitumen (n.) By extension, any one of the natural hydrocarbons, including the hard, solid, brittle varieties called asphalt, the semisolid maltha and mineral tars, the oily petroleums, and even the light, volatile naphthas..
Beerhouse :: Beerhouse (n.) A house where malt liquors are sold; an alehouse.
Anise :: Anise (n.) An umbelliferous plant (Pimpinella anisum) growing naturally in Egypt, and cultivated in Spain, Malta, etc., for its carminative and aromatic seeds..
Brewer :: Brewer (n.) One who brews; one whose occupation is to prepare malt liquors.
Maltose :: Maltose (n.) A crystalline sugar formed from starch by the action of distance of malt, and the amylolytic ferment of saliva and pancreatic juice. It resembles dextrose, but rotates the plane of polarized light further to the right and possesses a lower cupric oxide reducing power..
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