English definition of Lobster

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Definition of lobster

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Lobster (n.) Any large macrurous crustacean used as food, esp. those of the genus Homarus; as the American lobster (H. Americanus), and the European lobster (H. vulgaris). The Norwegian lobster (Nephrops Norvegicus) is similar in form. All these have a pair of large unequal claws. The spiny lobsters of more southern waters, belonging to Palinurus, Panulirus, and allied genera, have no large claws. The fresh-water crayfishes are sometimes called lobsters..

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Pawk :: Pawk (n.) A small lobster.

Dodman :: Dodman (n.) Any shellfish which casts its shell, as a lobster..

Carcinology :: Carcinology (n.) The department of zoology which treats of the Crustacea (lobsters, crabs, etc.); -- called also malacostracology and crustaceology..

Lady''s Finger :: Lady's finger () One of the branchiae of the lobster.

Crust :: Crust (n.) The shell of crabs, lobsters, etc..

Exuviae :: Exuviae (n. pl.) Cast skins, shells, or coverings of animals; any parts of animals which are shed or cast off, as the skins of snakes, the shells of lobsters, etc..

Thoracostraca :: Thoracostraca (a.) An extensive division of Crustacea, having a dorsal shield or carapec/ //niting all, or nearly all, of the thoracic somites to the head. It includes the crabs, lobsters, shrimps, and similar species..

Pedunculated :: Pedunculated (a.) Having a peduncle; growing on a peduncle; as, a pedunculate flower; a pedunculate eye, as in a lobster..

Astacus :: Astacus (n.) A genus of crustaceans, containing the crawfish of fresh-water lobster of Europe, and allied species of western North America. See Crawfish..

Lobster :: Lobster (n.) Any large macrurous crustacean used as food, esp. those of the genus Homarus; as the American lobster (H. Americanus), and the European lobster (H. vulgaris). The Norwegian lobster (Nephrops Norvegicus) is similar in form. All these have a pair of large unequal claws. The spiny lobsters of more southern waters, belonging to Palinurus, Panulirus, and allied genera, have no large claws. The fresh-water crayfishes are sometimes called lobsters..

Macrura :: Macrura (n. pl.) A subdivision of decapod Crustacea, having the abdomen largely developed. It includes the lobster, prawn, shrimp, and many similar forms. Cf. Decapoda..

Salad :: Salad (n.) A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad..

Rostrum :: Rostrum (n.) The anterior, often spinelike, prolongation of the carapace of a crustacean, as in the lobster and the prawn..

Ecdysis :: Ecdysis (n.) The act of shedding, or casting off, an outer cuticular layer, as in the case of serpents, lobsters, etc.; a coming out; as, the ecdysis of the pupa from its shell; exuviation..

Tomaley :: Tomaley (n.) The liver of the lobster, which becomes green when boiled; -- called also tomalline..

Decapoda :: Decapoda (n. pl.) The order of Crustacea which includes the shrimps, lobsters, crabs, etc..

Claw :: Claw (n.) The whole foot of an animal armed with hooked nails; the pinchers of a lobster, crab, etc..

Meat :: Meat (n.) Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg..

Lady :: Lady (n.) The triturating apparatus in the stomach of a lobster; -- so called from a fancied resemblance to a seated female figure. It consists of calcareous plates.

Phyllosoma :: Phyllosoma (n.) The larva of the spiny lobsters (Palinurus and allied genera). Its body is remarkably thin, flat, and transparent; the legs are very long. Called also glass-crab, and glass-shrimp..