Definition of liquor

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Liquor (n.) A solution of a medicinal substance in water; -- distinguished from tincture and aqua.

Lern More About Liquor

Liquor :: Liquor (v. t.) To grease.
Effervesce :: Effervesce (v. i.) To be in a state of natural ebullition; to bubble and hiss, as fermenting liquors, or any fluid, when some part escapes in a gaseous form..
Slipslop :: Slipslop (n.) Weak, poor, or flat liquor; weak, profitless discourse or writing..
Rotgut :: Rotgut (n.) Any bad spirituous liquor, especially when adulterated so as to be very deleterious..
Wine :: Wine (n.) A liquor or beverage prepared from the juice of any fruit or plant by a process similar to that for grape wine; as, currant wine; gooseberry wine; palm wine..
Barkeeper :: Barkeeper (n.) One who keeps or tends a bar for the sale of liquors.
Hocus :: Hocus (v. t.) To adulterate; to drug; as, liquor is said to be hocused for the purpose of stupefying the drinker..
Mescal :: Mescal (n.) A distilled liquor prepared in Mexico from a species of agave. See Agave.
Decantation :: Decantation (n.) The act of pouring off a clear liquor gently from its lees or sediment, or from one vessel into another..
Unliquored :: Unliquored (a.) Not in liquor; not intoxicated; sober.
Wishy-washy :: Wishy-washy (n.) A weak or thin drink or liquor; wish-wash.
Liquor :: Liquor (n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc..
Head :: Head (n.) A rounded mass of foam which rises on a pot of beer or other effervescing liquor.
Skink :: Skink (v. i.) To serve or draw liquor.
Tippler :: Tippler (n.) One who habitually indulges in the excessive use of spirituous liquors, whether he becomes intoxicated or not..
Bogus :: Bogus (n.) A liquor made of rum and molasses.
Temperance :: Temperance (v. t.) Habitual moderation in regard to the indulgence of the natural appetites and passions; restrained or moderate indulgence; moderation; as, temperance in eating and drinking; temperance in the indulgence of joy or mirth; specifically, moderation, and sometimes abstinence, in respect to using intoxicating liquors..
Broach :: Broach (n.) To tap; to pierce, as a cask, in order to draw the liquor. Hence: To let out; to shed, as blood..
Stout-hearted :: Stout (n.) A strong malt liquor; strong porter.
Pot :: Pot (n.) An earthen or pewter cup for liquors; a mug.
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