Definition of liqueur

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Liqueur (n.) An aromatic alcoholic cordial.

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Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..
Vermuth :: Vermuth (n.) A liqueur made of white wine, absinthe, and various aromatic drugs, used to excite the appetite..
Cordial :: Cordial (n.) Aromatized and sweetened spirit, used as a beverage; a liqueur..
Kummel :: Kummel (n.) A Russian and German liqueur, consisting of a sweetened spirit flavored with caraway seeds..
Anisette :: Anisette (n.) A French cordial or liqueur flavored with anise seeds.
Maraschino :: Maraschino (n.) A liqueur distilled from fermented cherry juice, and flavored with the pit of a variety of cherry which grows in Dalmatia..
Curacoa :: Curacoa (n.) A liqueur, or cordial, flavored with orange peel, cinnamon, and mace; -- first made at the island of Curaccao..
Absinthe :: Absinthe (n.) A strong spirituous liqueur made from wormwood and brandy or alcohol.
Liqueur :: Liqueur (n.) An aromatic alcoholic cordial.
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