Definition of aroma

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Aroma (n.) Fig.: The fine diffusive quality of intellectual power; flavor; as, the subtile aroma of genius..

Lern More About Aroma

Mugwort :: Mugwort (n.) A somewhat aromatic composite weed (Artemisia vulgaris), at one time used medicinally; -- called also motherwort..
Thionine :: Thionine (n.) An artificial red or violet dyestuff consisting of a complex sulphur derivative of certain aromatic diamines, and obtained as a dark crystalline powder; -- called also phenylene violet..
Laurel :: Laurel (n.) An evergreen shrub, of the genus Laurus (L. nobilis), having aromatic leaves of a lanceolate shape, with clusters of small, yellowish white flowers in their axils; -- called also sweet bay..
Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..
Pastille :: Pastille (n.) A small cone or mass made of paste of gum, benzoin, cinnamon, and other aromatics, -- used for fumigating or scenting the air of a room..
Xanthoxylene :: Xanthoxylene (n.) A liquid hydrocarbon of the terpene series extracted from the seeds of a Japanese prickly ash (Xanthoxylum pipertium) as an aromatic oil.
Zest :: Zest (n.) A piece of orange or lemon peel, or the aromatic oil which may be squeezed from such peel, used to give flavor to liquor, etc..
Tinto :: Tinto (n.) A red Madeira wine, wanting the high aroma of the white sorts, and, when old, resembling tawny port..
Aroma :: Aroma (n.) The quality or principle of plants or other substances which constitutes their fragrance; agreeable odor; as, the aroma of coffee..
Groundnut :: Groundnut (n.) A European plant of the genus Bunium (B. flexuosum), having an edible root of a globular shape and sweet, aromatic taste; -- called also earthnut, earth chestnut, hawknut, and pignut..
Frostweed :: Frostweed (n.) An American species of rockrose (Helianthemum Canadense), sometimes used in medicine as an astringent or aromatic tonic..
Durene :: Durene (n.) A colorless, crystalline, aromatic hydrocarbon, C6H2(CH3)4, off artificial production, with an odor like camphor..
Amomum :: Amomum (n.) A genus of aromatic plants. It includes species which bear cardamoms, and grains of paradise..
Naphthalene :: Naphthalene (n.) A white crystalline aromatic hydrocarbon, C10H8, analogous to benzene, and obtained by the distillation of certain bituminous materials, such as the heavy oil of coal tar. It is the type and basis of a large number of derivatives among organic compounds. Formerly called also naphthaline..
Angostura Bark :: Angostura bark () An aromatic bark used as a tonic, obtained from a South American of the rue family (Galipea cusparia, / officinalis)..
Kafal :: Kafal (n.) The Arabian name of two trees of the genus Balsamodendron, which yield a gum resin and a red aromatic wood..
Caraway :: Caraway (n.) A biennial plant of the Parsley family (Carum Carui). The seeds have an aromatic smell, and a warm, pungent taste. They are used in cookery and confectionery, and also in medicine as a carminative..
Parsnip :: Parsnip (n.) The aromatic and edible spindle-shaped root of the cultivated form of the Pastinaca sativa, a biennial umbelliferous plant which is very poisonous in its wild state; also, the plant itself..
Trimethylene :: Trimethylene (n.) A gaseous hydrocarbon, C3H6, isomeric with propylene and obtained from it indirectly. It is the base of a series of compounds analogous to the aromatic hydrocarbons..
Sabian :: Sabian (a.) Of or pertaining to Saba in Arabia, celebrated for producing aromatic plants..
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