Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of aroma is as below...

Mint :: Mint (n.) The name of several aromatic labiate plants, mostly of the genus Mentha, yielding odoriferous essential oils by distillation. See Mentha..

Bouquet :: Bouquet (n.) A perfume; an aroma; as, the bouquet of wine..

Chamomile :: Chamomile (n.) A genus of herbs (Anthemis) of the Composite family. The common camomile, A. nobilis, is used as a popular remedy. Its flowers have a strong and fragrant and a bitter, aromatic taste. They are tonic, febrifugal, and in large doses emetic, and the volatile oil is carminative..

Arquebusade :: Arquebusade (n.) A distilled water from a variety of aromatic plants, as rosemary, millefoil, etc.; -- originally used as a vulnerary in gunshot wounds..

Eugenol :: Eugenol (n.) A colorless, aromatic, liquid hydrocarbon, C10H12O2 resembling the phenols, and hence also called eugenic acid. It is found in the oils of pimento and cloves..

Gland :: Gland (n.) A special organ of plants, usually minute and globular, which often secretes some kind of resinous, gummy, or aromatic product..

Spice :: Spice (v. t.) To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, to spice wine; to spice one's words with wit..

Groundnut :: Groundnut (n.) A European plant of the genus Bunium (B. flexuosum), having an edible root of a globular shape and sweet, aromatic taste; -- called also earthnut, earth chestnut, hawknut, and pignut..

Aromatic :: Aromatic (a.) Alt. of Aromatica.

Carvol :: Carvol (n.) One of a species of aromatic oils, resembling carvacrol..

Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..

Pinole :: Pinole (n.) An aromatic powder used in Italy in the manufacture of chocolate.

Styrax :: Styrax (n.) A genus of shrubs and trees, mostly American or Asiatic, abounding in resinous and aromatic substances. Styrax officinalis yields storax, and S. Benzoin yields benzoin..

Cardamom :: Cardamom (n.) The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine..

Muskmelon :: Muskmelon (n.) The fruit of a cucubritaceous plant (Cicumis Melo), having a peculiar aromatic flavor, and cultivated in many varieties, the principal sorts being the cantaloupe, of oval form and yellowish flesh, and the smaller nutmeg melon with greenish flesh. See Illust. of Melon..

Peppermint :: Peppermint (n.) An aromatic and pungent plant of the genus Mentha (M. piperita), much used in medicine and confectionery..

Eugenia :: Eugenia (n.) A genus of myrtaceous plants, mostly of tropical countries, and including several aromatic trees and shrubs, among which are the trees which produce allspice and cloves of commerce..

Oenanthic :: Oenanthic (a.) Having, or imparting, the odor characteristic of the bouquet of wine; specifically used, formerly, to designate an acid whose ethereal salts were supposed to occasion the peculiar bouquet, or aroma, of old wine. Cf. Oenanthylic..

Balm :: Balm (n.) The resinous and aromatic exudation of certain trees or shrubs.

Diapasm :: Diapasm (n.) Powdered aromatic herbs, sometimes made into little balls and strung together..

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