Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of lard is as below...

Interlard :: Interlard (v. t.) To place lard or bacon amongst; to mix, as fat meat with lean..

Faille :: Faille (n.) A soft silk, heavier than a foulard and not glossy..

Inlard :: Inlard (v. t.) See Inlard.

Baselard :: Baselard (n.) A short sword or dagger, worn in the fifteenth century..

Lard :: Lard (n.) To fatten; to enrich.

Golyardeys :: Golyardeys (n.) A buffoon. See Gollard.

Pollard :: Pollard (n.) A stag that has cast its antlers.

Try :: Try (v. t.) To purify or refine, as metals; to melt out, and procure in a pure state, as oil, tallow, lard, etc..

Knighthead :: Knighthead (n.) A bollard timber. See under Bollard.

Sunfish :: Sunfish (n.) Any one of numerous species of perch-like North American fresh-water fishes of the family Centrachidae. They have a broad, compressed body, and strong dorsal spines. Among the common species of the Eastern United States are Lepomis gibbosus (called also bream, pondfish, pumpkin seed, and sunny), the blue sunfish, or dollardee (L. pallidus), and the long-eared sunfish (L. auritus). Several of the species are called also pondfish..

Augmentative :: Augmentative (n.) A word which expresses with augmented force the idea or the properties of the term from which it is derived; as, dullard, one very dull. Opposed to diminutive..

Goulards Extract :: Goulards extract () An aqueous solution of the subacetate of lead, used as a lotion in cases of inflammation. Goulard's cerate is a cerate containing this extract..

Fritter :: Fritter (v. t.) A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters..

Render :: Render (v. t.) To try out or extract (oil, lard, tallow, etc.) from fatty animal substances; as, to render tallow..

Flare :: Flare (n.) Leaf of lard.

Spence :: Spence (n.) A place where provisions are kept; a buttery; a larder; a pantry.

Hog :: Hog (n.) A quadruped of the genus Sus, and allied genera of Suidae; esp., the domesticated varieties of S. scrofa, kept for their fat and meat, called, respectively, lard and pork; swine; porker; specifically, a castrated boar; a barrow..

Enlard :: Enlard (v. t.) To cover or dress with lard or grease; to fatten.

Mallard :: Mallard (a.) A drake; the male of Anas boschas.

Dullard :: Dullard (n.) A stupid person; a dunce.

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