Definition of lard

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Lard (n.) Bacon; the flesh of swine.

Lern More About Lard

Lard :: Lard (n.) Bacon; the flesh of swine.
Dunce :: Dunce (n.) One backward in book learning; a child or other person dull or weak in intellect; a dullard; a dolt.
Enlard :: Enlard (v. t.) To cover or dress with lard or grease; to fatten.
Sandwich :: Sandwich (v. t.) To make into a sandwich; also, figuratively, to insert between portions of something dissimilar; to form of alternate parts or things, or alternating layers of a different nature; to interlard..
Lardon :: Lardon (n.) Alt. of Lardoo.
Lard :: Lard (n.) To fatten; to enrich.
Dollardee :: Dollardee (n.) A species of sunfish (Lepomis pallidus), common in the United States; -- called also blue sunfish, and copper-nosed bream..
Faille :: Faille (n.) A soft silk, heavier than a foulard and not glossy..
Mallard :: Mallard (a.) A large wild duck (Anas boschas) inhabiting both America and Europe. The domestic duck has descended from this species. Called also greenhead.
Pollard :: Pollard (n.) A clipped coin; also, a counterfeit..
Mallard :: Mallard (a.) A drake; the male of Anas boschas.
Poll :: Poll (n.) The European chub. See Pollard, 3 (a)..
Fritter :: Fritter (v. t.) A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters..
Interlard :: Interlard (v. t.) To place lard or bacon amongst; to mix, as fat meat with lean..
Flare :: Flare (n.) Leaf of lard.
Loller :: Loller (n.) A Lollard.
Axunge :: Axunge (n.) Fat; grease; esp. the fat of pigs or geese; usually (Pharm.), lard prepared for medical use..
Lardery :: Lardery (n.) A larder.
Collards :: Collards (n. pl.) Young cabbage, used as greens; esp. a kind cultivated for that purpose; colewort..
Chess :: Chess (n.) A species of brome grass (Bromus secalinus) which is a troublesome weed in wheat fields, and is often erroneously regarded as degenerate or changed wheat; it bears a very slight resemblance to oats, and if reaped and ground up with wheat, so as to be used for food, is said to produce narcotic effects; -- called also cheat and Willard's bromus..
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