Definition of jelly

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Jelly (v. i.) To become jelly; to come to the state or consistency of jelly.

Lern More About Jelly

Quince :: Quince (n.) The fruit of a shrub (Cydonia vulgaris) belonging to the same tribe as the apple. It somewhat resembles an apple, but differs in having many seeds in each carpel. It has hard flesh of high flavor, but very acid, and is largely used for marmalade, jelly, and preserves..
Gelatinous :: Gelatinous (a.) Of the nature and consistence of gelatin or the jelly; resembling jelly; viscous.
Jelly :: "Jelly (n.) The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly..
Sea Jelly :: Sea jelly () A medusa, or jellyfish..
Tart :: Tart (n.) A species of small open pie, or piece of pastry, containing jelly or conserve; a sort of fruit pie..
Stocked :: Stock (n.) A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc..
Gelatinate :: Gelatinate (v. t.) To convert into gelatin, or into a substance resembling jelly..
Pectic :: Pectic (a.) Of or pertaining to pectin; specifically, designating an acid obtained from ordinary vegetable jelly (pectin) as an amorphous substance, tough and horny when dry, but gelatinous when moist..
Cullis :: Cullis (n.) A strong broth of meat, strained and made clear for invalids; also, a savory jelly..
Plasmodium :: Plasmodium (n.) A jellylike mass of free protoplasm, without any union of amoeboid cells, and endowed with life and power of motion..
Guava :: Guava (n.) A tropical tree, or its fruit, of the genus Psidium. Two varieties are well known, the P. pyriferum, or white guava, and P. pomiferum, or red guava. The fruit or berry is shaped like a pomegranate, but is much smaller. It is somewhat astringent, but makes a delicious jelly..
Water Shield :: Water shield () An aquatic American plant (Brasenia peltata) having floating oval leaves, and the covered with a clear jelly..
Jelly :: "Jelly (n.) Anything brought to a gelatinous condition; a viscous, translucent substance in a condition between liquid and solid; a stiffened solution of gelatin, gum, or the like..
Roselle :: Roselle (n.) a malvaceous plant (Hibiscus Sabdariffa) cultivated in the east and West Indies for its fleshy calyxes, which are used for making tarts and jelly and an acid drink..
Jellyfish :: "Jellyfish (n.) Any one of the acalephs, esp. one of the larger species, having a jellylike appearance. See Medusa..
Discophora :: Discophora (n. pl.) A division of acalephs or jellyfishes, including most of the large disklike species..
Aspic :: Aspic (n.) A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc..
Umbrella :: Umbrella (n.) The umbrellalike disk, or swimming bell, of a jellyfish..
Sea-blubber :: Sea-blubber (n.) A jellyfish.
Pectin :: Pectin (n.) One of a series of carbohydrates, commonly called vegetable jelly, found very widely distributed in the vegetable kingdom, especially in ripe fleshy fruits, as apples, cranberries, etc. It is extracted as variously colored, translucent substances, which are soluble in hot water but become viscous on cooling..
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