Definition of insoluble

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Insoluble (a.) Not to be solved or explained; insolvable; as, an insoluble doubt, question, or difficulty..

Lern More About Insoluble

Xanthin :: Xanthin (n.) A yellow insoluble coloring matter extracted from yellow flowers; specifically, the coloring matter of madder..
Hemiprotein :: Hemiprotein (n.) An insoluble, proteid substance, described by Schutzenberger, formed when albumin is heated for some time with dilute sulphuric acid. It is apparently identical with antialbumid and dyspeptone..
Globulin :: Globulin (n.) An albuminous body, insoluble in water, but soluble in dilute solutions of salt. It is present in the red blood corpuscles united with haematin to form haemoglobin. It is also found in the crystalline lens of the eye, and in blood serum, and is sometimes called crystallin. In the plural the word is applied to a group of proteid substances such as vitellin, myosin, fibrinogen, etc., all insoluble in water, but soluble in dilute salt solutions..
Semiglutin :: Semiglutin (n.) A peptonelike body, insoluble in alcohol, formed by boiling collagen or gelatin for a long time in water. Hemicollin, a like body, is also formed at the same time, and differs from semiglutin by being partly soluble in alcohol..
Fibrin :: Fibrin (n.) A white, albuminous, fibrous substance, formed in the coagulation of the blood either by decomposition of fibrinogen, or from the union of fibrinogen and paraglobulin which exist separately in the blood. It is insoluble in water, but is readily digestible in gastric and pancreatic juice..
Lixiviation :: Lixiviation (n.) Lixiviating; the process of separating a soluble substance form one that is insoluble, by washing with some solvent, as water; leaching..
Precipitate :: Precipitate (n.) An insoluble substance separated from a solution in a concrete state by the action of some reagent added to the solution, or of some force, such as heat or cold. The precipitate may fall to the bottom (whence the name), may be diffused through the solution, or may float at or near the surface..
Stereopticon :: Stereoplasm (n.) The solid or insoluble portion of the cell protoplasm. See Hygroplasm.
Insoluble :: Insoluble (a.) Not soluble; in capable or difficult of being dissolved, as by a liquid; as, chalk is insoluble in water..
Insolubleness :: Insolubleness (n.) The quality or state of being insoluble; insolubility.
Elastin :: Elastin (n.) A nitrogenous substance, somewhat resembling albumin, which forms the chemical basis of elastic tissue. It is very insoluble in most fluids, but is gradually dissolved when digested with either pepsin or trypsin..
Irresoluble :: Irresoluble (a.) Incapable of being dissolved or resolved into parts; insoluble.
Indissoluble :: Indissoluble (a.) Not dissoluble; not capable of being dissolved, melted, or liquefied; insoluble; as few substances are indissoluble by heat, but many are indissoluble in water..
Dyspeptone :: Dyspeptone (n.) An insoluble albuminous body formed from casein and other proteid substances by the action of gastric juice.
Lixiviate :: Lixiviate (v. t.) To subject to a washing process for the purpose of separating soluble material from that which is insoluble; to leach, as ashes, for the purpose of extracting the alkaline substances..
Metantimonic :: Metantimonic (a.) Pertaining to, or designating, an acid (formerly called antimonic acid) analogous to metaphosphoric acid, and obtained as a white amorphous insoluble substance, (HSbO3)..
Hygroplasm :: Hygroplasm (n.) The fluid portion of the cell protoplasm, in opposition to stereoplasm, the solid or insoluble portion. The latter is supposed to be partly nutritive and partly composed of idioplasm..
Insolubility :: Insolubility (n.) The quality or state of being insoluble or not dissolvable, as in a fluid..
Insoluble :: Insoluble (a.) Strong.
Coagulation :: Coagulation (n.) The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification..
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