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Triticin :: Triticin (n.) A carbohydrate isomeric with dextrin, obtained from quitch grass (Agropyrum, formerly Triticum, repens) as a white amorphous substance..

Terpinol :: Terpinol (n.) Any oil substance having a hyacinthine odor, obtained by the action of acids on terpin, and regarded as a related hydrate..

Sinistrin :: Sinistrin (n.) A mucilaginous carbohydrate, resembling achroodextrin, extracted from squill as a colorless amorphous substance; -- so called because it is levorotatory..

Carbohydrate :: Carbohydrate (n.) One of a group of compounds including the sugars, starches, and gums, which contain six (or some multiple of six) carbon atoms, united with a variable number of hydrogen and oxygen atoms, but with the two latter always in proportion as to form water; as dextrose, C6H12O6..

Levulosan :: Levulosan (n.) An unfermentable carbohydrate obtained by gently heating levulose.

Gismondite :: Gismondite (n.) A native hydrated silicate of alumina, lime, and potash, first noticed near Rome..

Gibbsite :: Gibbsite (n.) A hydrate of alumina.

Hydration :: Hydration (n.) The act of becoming, or state of being, a hydrate..

Saccharate :: Saccharate (n.) In a wider sense, a compound of saccharose, or any similar carbohydrate, with such bases as the oxides of calcium, barium, or lead; a sucrate..

Dehydrate :: Dehydrate (v. t.) To deprive of water; to render free from water; as, to dehydrate alcohol..

Galactin :: Galactin (n.) An amorphous, gummy carbohydrate resembling gelose, found in the seeds of leguminous plants, and yielding on decomposition several sugars, including galactose..

Cryohydrate :: Cryohydrate (n.) A substance, as salt, ammonium chloride, etc., which crystallizes with water of crystallization only at low temperatures, or below the freezing point of water..

Glycide :: Glycide (n.) A colorless liquid, obtained from certain derivatives of glycerin, and regarded as a partially dehydrated glycerin; -- called also glycidic alcohol..

Hydrate :: Hydrate (v. t.) To form into a hydrate; to combine with water.

Dextrin :: Dextrin (n.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Ery

Beauxite :: Beauxite (n.) A ferruginous hydrate of alumina. It is largely used in the preparation of aluminium and alumina, and for the lining of furnaces which are exposed to intense heat..

Hydroxide :: Hydroxide (n.) A hydrate; a substance containing hydrogen and oxygen, made by combining water with an oxide, and yielding water by elimination. The hydroxides are regarded as compounds of hydroxyl, united usually with basic element or radical; as, calcium hydroxide ethyl hydroxide..

Methylate :: Methylate (n.) An alcoholate of methyl alcohol in which the hydroxyl hydrogen is replaced by a metal, after the analogy of a hydrate; as, sodium methylate, CH3ONa..

Lake :: Lake (n.) A pigment formed by combining some coloring matter, usually by precipitation, with a metallic oxide or earth, esp. with aluminium hydrate; as, madder lake; Florentine lake; yellow lake, etc..

Seminose :: Seminose (n.) A carbohydrate of the glucose group found in the thickened endosperm of certain seeds, and extracted as yellow sirup having a sweetish-bitter taste..

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