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Favored :: Favored (a.) Having a certain favor or appearance; featured; as, well-favored; hard-favored, etc..

Tempering :: Tempering (n.) The process of giving the requisite degree of hardness or softness to a substance, as iron and steel; especially, the process of giving to steel the degree of hardness required for various purposes, consisting usually in first plunging the article, when heated to redness, in cold water or other liquid, to give an excess of hardness, and then reheating it gradually until the hardness is reduced or drawn down to the degree required, as indicated by the color produced on a polished p

Sharded :: Sharded (a.) Having elytra, as a beetle..

Dangerous :: Dangerous (a.) Hard to suit; difficult to please.

Harden :: Harden (v. i.) To become hard or harder; to acquire solidity, or more compactness; as, mortar hardens by drying..

Wolf :: Wolf (a.) Fig.: Any very ravenous, rapacious, or destructive person or thing; especially, want; starvation; as, they toiled hard to keep the wolf from the door..

Incrust :: Incrust (v. t.) To cover or line with a crust, or hard coat; to form a crust on the surface of; as, iron incrusted with rust; a vessel incrusted with salt; a sweetmeat incrusted with sugar..

Hard :: Hard (adv.) Close or near.

Pilcher :: Pilcher (n.) The pilchard.

Calk :: Calk (v. t.) To make an indentation in the edge of a metal plate, as along a seam in a steam boiler or an iron ship, to force the edge of the upper plate hard against the lower and so fill the crevice..

Alburnum :: Alburnum (n.) The white and softer part of wood, between the inner bark and the hard wood or duramen; sapwood..

Hardtail :: Hardtail (n.) See Jurel.

Hards :: Hards (n. pl.) The refuse or coarse part of fiax; tow.

Rattle :: Rattle (v. i.) To make a quick succession of sharp, inharmonious noises, as by the collision of hard and not very sonorous bodies shaken together; to clatter..

Stearolic :: Stearin (n.) One of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is especially characterized by its solidity, so that when present in considerable quantity it materially increases the hardness, or raises the melting point, of the fat, as in mutton tallow. Chemically, it is a compound of glyceryl with three molecules of stearic acid, and hence is technically called tristearin, or glyceryl tristearate..

Shell :: Shell (n.) The hard covering of an egg.

Warble :: Warble (n.) A small, hard tumor which is produced on the back of a horse by the heat or pressure of the saddle in traveling..

Knobby :: Knobby (a.) Full of, or covered with, knobs or hard protuberances..

Kernel :: Kernel (n.) A small mass around which other matter is concreted; a nucleus; a concretion or hard lump in the flesh.

Block :: Block (v. t.) A piece of hard wood (as mahogany or cherry) on which a stereotype or electrotype plate is mounted to make it type high.

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