Definition of food

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Food (n.) Anything that instructs the intellect, excites the feelings, or molds habits of character; that which nourishes..

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Envenom :: Envenom (v. t.) To taint or impregnate with venom, or any substance noxious to life; to poison; to render dangerous or deadly by poison, as food, drink, a weapon; as, envenomed meat, wine, or arrow; also, to poison (a person) by impregnating with venom..
Tuck :: Tuck (n.) Food; pastry; sweetmeats.
Assimilate :: Assimilate (v. t.) To appropriate and transform or incorporate into the substance of the assimilating body; to absorb or appropriate, as nourishment; as, food is assimilated and converted into organic tissue..
Water Crowfoot :: Water crowfoot () An aquatic kind of buttercup (Ranunculus aquatilis), used as food for cattle in parts of England..
Famine :: Famine (n.) General scarcity of food; dearth; a want of provisions; destitution.
Pantophagy :: Pantophagy (n.) The habit or power of eating all kinds of food.
Animal :: Animal (n.) An organized living being endowed with sensation and the power of voluntary motion, and also characterized by taking its food into an internal cavity or stomach for digestion; by giving carbonic acid to the air and taking oxygen in the process of respiration; and by increasing in motive power or active aggressive force with progress to maturity..
Suction :: Sucrose (n.) A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar, etc. By extension, any one of the class of isomeric substances (as lactose, maltose, etc.) of which sucrose proper is the type..
Season :: Season (v. t.) To fit for taste; to render palatable; to give zest or relish to; to spice; as, to season food..
Plantain :: Plantain (n.) The fruit of this plant. It is long and somewhat cylindrical, slightly curved, and, when ripe, soft, fleshy, and covered with a thick but tender yellowish skin. The plantain is a staple article of food in most tropical countries, especially when cooked..
Digest :: Digest (v. t.) To separate (the food) in its passage through the alimentary canal into the nutritive and nonnutritive elements; to prepare, by the action of the digestive juices, for conversion into blood; to convert into chyme..
Taste :: Taste (v. i.) To try food with the mouth; to eat or drink a little only; to try the flavor of anything; as, to taste of each kind of wine..
Act :: Act (v. i.) To exert power; to produce an effect; as, the stomach acts upon food..
Nectar :: Nectar (n.) The drink of the gods (as ambrosia was their food); hence, any delicious or inspiring beverage..
Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..
Matelote :: Matelote (n.) A dish of food composed of many kinds of fish.
Manna :: Manna (n.) The food supplied to the Israelites in their journey through the wilderness of Arabia; hence, divinely supplied food..
Bread :: Bread (n.) Food; sustenance; support of life, in general..
Deutoplasm :: Deutoplasm (n.) The lifeless food matter in the cytoplasm of an ovum or a cell, as distinguished from the active or true protoplasm; yolk substance; yolk..
Hominy :: Hominy (n.) Maize hulled and broken, and prepared for food by being boiled in water..
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