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Deflourer :: Deflourer (n.) One who deflours; a ravisher.

Thrive :: Thrive (v. i.) To increase in bulk or stature; to grow vigorously or luxuriantly, as a plant; to flourish; as, young cattle thrive in rich pastures; trees thrive in a good soil..

Brand :: Brand (v. t.) A mark made by burning with a hot iron, as upon a cask, to designate the quality, manufacturer, etc., of the contents, or upon an animal, to designate ownership; -- also, a mark for a similar purpose made in any other way, as with a stencil. Hence, figurately: Quality; kind; grade; as, a good brand of flour..

Albumen :: Albumen (n.) Nourishing matter stored up within the integuments of the seed in many plants, but not incorporated in the embryo. It is the floury part in corn, wheat, and like grains, the oily part in poppy seeds, the fleshy part in the cocoanut, etc..

Brown :: Brown (v. t.) To make brown by scorching slightly; as, to brown meat or flour..

Brandish :: Brandish (n.) To move or wave, as a weapon; to raise and move in various directions; to shake or flourish..

Deflowerer :: Deflowerer (n.) See Deflourer.

Flourish :: Flourish (v. i.) To execute an irregular or fanciful strain of music, by way of ornament or prelude..

Bread :: Bread (n.) An article of food made from flour or meal by moistening, kneading, and baking..

Fine :: Fine (superl.) Not coarse; comminuted; in small particles; as, fine sand or flour..

Duff :: Duff (n.) A stiff flour pudding, boiled in a bag; -- a term used especially by seamen; as, plum duff..

Floury :: Floury (a.) Of or resembling flour; mealy; covered with flour.

Wafer :: Wafer (n.) A thin cake made of flour and other ingredients.

Troubadour :: Troubadour (n.) One of a school of poets who flourished from the eleventh to the thirteenth century, principally in Provence, in the south of France, and also in the north of Italy. They invented, and especially cultivated, a kind of lyrical poetry characterized by intricacy of meter and rhyme, and usually of a romantic, amatory strain..

Bolt :: Bolt (v. t.) To sift or separate the coarser from the finer particles of, as bran from flour, by means of a bolter; to separate, assort, refine, or purify by other means..

Depucelate :: Depucelate (v. t.) To deflour; to deprive of virginity.

Grade :: Grade (n.) A step or degree in any series, rank, quality, order; relative position or standing; as, grades of military rank; crimes of every grade; grades of flour..

Hasty Pudding :: Hasty pudding () A batter or pudding made of flour or oatmeal, stirred into boiling water or milk..

Couscous :: Couscous (n.) A kind of food used by the natives of Western Africa, made of millet flour with flesh, and leaves of the baobab; -- called also lalo..

Defloured :: Defloured (imp. & p. p.) of Deflou.

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