Definition of flesh

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Flesh (n.) The aggregate of the muscles, fat, and other tissues which cover the framework of bones in man and other animals; especially, the muscles..

Lern More About Flesh

Incarnate :: Incarnate (v. i.) To form flesh; to granulate, as a wound..
Crawford :: Crawford (n.) A Crawford peach; a well-known freestone peach, with yellow flesh, first raised by Mr. William Crawford, of New Jersey..
Fat :: Fat (a.) To make fat; to fatten; to make plump and fleshy with abundant food; as, to fat fowls or sheep..
Giggot :: Giggot (n.) A small piece of flesh; a slice.
Transubstantiate :: Transubstantiate (v. t.) To change, as the sacramental elements, bread and wine, into the flesh and blood of Christ..
Butcher :: Butcher (n.) One who slaughters animals, or dresses their flesh for market; one whose occupation it is to kill animals for food..
Quince :: Quince (n.) The fruit of a shrub (Cydonia vulgaris) belonging to the same tribe as the apple. It somewhat resembles an apple, but differs in having many seeds in each carpel. It has hard flesh of high flavor, but very acid, and is largely used for marmalade, jelly, and preserves..
Carbonado :: Carbonado (n.) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop..
Excarnate :: Excarnate (v. t.) To deprive or clear of flesh.
Regimen :: Regimen (n.) a systematic course of diet, etc., pursed with a view to improving or preserving the health, or for the purpose of attaining some particular effect, as a reduction of flesh; -- sometimes used synonymously with hygiene..
Putrid :: Putrid (a.) Tending to decomposition or decay; decomposed; rotten; -- said of animal or vegetable matter; as, putrid flesh. See Putrefaction..
Dry-boned :: Dry-boned (a.) Having dry bones, or bones without flesh..
Eat :: Eat (v. t.) To corrode, as metal, by rust; to consume the flesh, as a cancer; to waste or wear away; to destroy gradually; to cause to disappear..
Disflesh :: Disflesh (v. t.) To reduce the flesh or obesity of.
Sempervivum :: Sempervivum (n.) A genus of fleshy-leaved plants, of which the houseleek (Sempervivum tectorum) is the commonest species..
Mutton :: Mutton (n.) The flesh of a sheep.
Greening :: Greening (n.) A greenish apple, of several varieties, among which the Rhode Island greening is the best known for its fine-grained acid flesh and its excellent keeping quality..
Discarnate :: Discarnate (a.) Stripped of flesh.
Greengage :: Greengage (n.) A kind of plum of medium size, roundish shape, greenish flesh, and delicious flavor. It is called in France Reine Claude, after the queen of Francis I. See Gage..
Blubber :: Blubber (n.) The fat of whales and other large sea animals from which oil is obtained. It lies immediately under the skin and over the muscular flesh.
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