Definition of fermenting

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Fermenting (p. pr. & vb. n.) of Fermen.

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Hotbed :: Hotbed (n.) A bed of earth heated by fermenting manure or other substances, and covered with glass, intended for raising early plants, or for nourishing exotics..
Effervesce :: Effervesce (v. i.) To be in a state of natural ebullition; to bubble and hiss, as fermenting liquors, or any fluid, when some part escapes in a gaseous form..
Fermenting :: Fermenting (p. pr. & vb. n.) of Fermen.
Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..
Ferment :: Ferment (n.) That which causes fermentation, as yeast, barm, or fermenting beer..
Guillevat :: Guillevat (n.) A vat for fermenting liquors.
Fermentative :: Fermentative (a.) Causing, or having power to cause, fermentation; produced by fermentation; fermenting; as, a fermentative process..
Fox :: Fox (v. i.) To turn sour; -- said of beer, etc., when it sours in fermenting..
Tun :: Tun (n.) A fermenting vat.
Birdlime :: Birdlime (n.) An extremely adhesive viscid substance, usually made of the middle bark of the holly, by boiling, fermenting, and cleansing it. When a twig is smeared with this substance it will hold small birds which may light upon it. Hence: Anything which insnares..
Emication :: Emication (n.) A flying off in small particles, as heated iron or fermenting liquors; a sparkling; scintillation..
Leaven :: Leaven (n.) Any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp., a portion of fermenting dough, which, mixed with a larger quantity of dough, produces a general change in the mass, and renders it light; yeast; barm..
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