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Mate :: Mate (n.) The Paraguay tea, being the dried leaf of the Brazilian holly (Ilex Paraguensis). The infusion has a pleasant odor, with an agreeable bitter taste, and is much used for tea in South America..

Raisin :: Raisin (n.) A grape dried in the sun or by artificial heat.

Crust :: Crust (n.) A hard mass, made up of dried secretions blood, or pus, occurring upon the surface of the body..

Fresh :: Fresh (superl) Lately produced, gathered, or prepared for market; not stale; not dried or preserved; not wilted, faded, or tainted; in good condition; as, fresh vegetables, flowers, eggs, meat, fruit, etc.; recently made or obtained; occurring again; repeated; as, a fresh supply of goods; fresh tea, raisins, etc.; lately come or made public; as, fresh news; recently taken from a well or spring; as, fresh water..

Malt :: Malt (n.) Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky..

Pemmican :: Pemmican (n.) Meat, without the fat, cut in thin slices, dried in the sun, pounded, then mixed with melted fat and sometimes dried fruit, and compressed into cakes or in bags. It contains much nutriment in small compass, and is of great use in long voyages of exploration..

Biffin :: Biffin (n.) A baked apple pressed down into a flat, round cake; a dried apple..

Pollock :: Pollock (n.) A marine gadoid fish (Pollachius carbonarius), native both of the European and American coasts. It is allied to the cod, and like it is salted and dried. In England it is called coalfish, lob, podley, podling, pollack, etc..

Bloater :: Bloater (n.) The common herring, esp. when of large size, smoked, and half dried; -- called also bloat herring..

Exsiccation :: Exsiccation (n.) The act of operation of drying; evaporation or expulsion of moisture; state of being dried up; dryness.

Desiccator :: Desiccator (n.) A short glass jar fitted with an air-tight cover, and containing some desiccating agent, as sulphuric acid or calcium chloride, above which is suspended the material to be dried, or preserved from moisture..

Yarrow :: Yarrow (n.) An American and European composite plant (Achillea Millefolium) with very finely dissected leaves and small white corymbed flowers. It has a strong, and somewhat aromatic, odor and taste, and is sometimes used in making beer, or is dried for smoking. Called also milfoil, and nosebleed..

Balachong :: Balachong (n.) A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China..

Ganja :: Ganja (n.) The dried hemp plant, used in India for smoking. It is extremely narcotic and intoxicating..

Tea :: Tea (n.) Any infusion or decoction, especially when made of the dried leaves of plants; as, sage tea; chamomile tea; catnip tea..

Dried :: Dried (imp. & p. p.) of Day. Also adj.; as, dried apples..

Cowblakes :: Cowblakes (n. pl.) Dried cow dung used as fuel.

Kermes :: Kermes (n.) The dried bodies of the females of a scale insect (Coccus ilicis), allied to the cochineal insect, and found on several species of oak near the Mediterranean. They are round, about the size of a pea, contain coloring matter analogous to carmine, and are used in dyeing. They were anciently thought to be of a vegetable nature, and were used in medicine..

Candlefish :: Candlefish (n.) A marine fish (Thaleichthys Pacificus), allied to the smelt, found on the north Pacific coast; -- called also eulachon. It is so oily that, when dried, it may be used as a candle, by drawing a wick through it.

Ling :: Ling (a.) A large, marine, gadoid fish (Molva vulgaris) of Northern Europe and Greenland. It is valued as a food fish and is largely salted and dried. Called also drizzle..

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