Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of drip is as below...

Icicle :: Icicle (n.) A pendent, and usually conical, mass of ice, formed by freezing of dripping water; as, the icicles on the eaves of a house..

Beak :: Beak (n.) A continuous slight projection ending in an arris or narrow fillet; that part of a drip from which the water is thrown off.

Apron :: Apron (n.) A strip of lead which leads the drip of a wall into a gutter; a flashing.

Stiriated :: Stirabout (n.) A dish formed of oatmeal boiled in water to a certain consistency and frequently stirred, or of oatmeal and dripping mixed together and stirred about in a pan; a hasty pudding..

Watershoot :: Watershoot (n.) That which serves to guard from falling water; a drip or dripstone.

Drip :: Drip (n.) That part of a cornice, sill course, or other horizontal member, which projects beyond the rest, and is of such section as to throw off the rain water..

Drip :: Drip (n.) A falling or letting fall in drops; a dripping; that which drips, or falls in drops..

Dripping :: Dripping (p. pr. & vb. n.) of Dri.

Drip :: Drip (v. t.) To let fall in drops.

Drip :: Drip (v. i.) To fall in drops; as, water drips from the eaves..

Dripping :: Dripping (n.) That which falls in drops, as fat from meat in roasting..

Dripping :: Dripping (n.) A falling in drops, or the sound so made..

Baste :: Baste (v. t.) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting..

Quadripennate :: Quadripennate (a.) Having four wings; -- said of insects.

Dripped :: Dripped (imp. & p. p.) of Dri.

Adrip :: Adrip (adv. & a.) In a dripping state; as, leaves all adrip..

Gravy :: Gravy (n.) The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up..

Throating :: Throating (n.) A drip, or drip molding..

Quadripartitely :: Quadripartitely (adv.) In four parts.

Brewis :: Brewis (n.) Bread soaked in broth, drippings of roast meat, milk, or water and butter..

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