Definition of drip

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Drip (v. t.) To let fall in drops.

Lern More About Drip

Quadripartitely :: Quadripartitely (adv.) In four parts.
Dript :: Dript () of Dri.
Dripping :: Dripping (n.) That which falls in drops, as fat from meat in roasting..
Quadripennate :: Quadripennate (a.) Having four wings; -- said of insects.
Watershoot :: Watershoot (n.) That which serves to guard from falling water; a drip or dripstone.
Beak :: Beak (n.) A continuous slight projection ending in an arris or narrow fillet; that part of a drip from which the water is thrown off.
Quadripartition :: Quadripartition (n.) A division or distribution by four, or into four parts; also, a taking the fourth part of any quantity or number..
Weep :: Weep (v. i.) To drop water, or the like; to drip; to be soaked..
Drip :: Drip (n.) A falling or letting fall in drops; a dripping; that which drips, or falls in drops..
Apron :: Apron (n.) A strip of lead which leads the drip of a wall into a gutter; a flashing.
Baste :: Baste (v. t.) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting..
Dripstone :: Dripstone (n.) A drip, when made of stone. See Drip, 2..
Drip :: Drip (v. i.) To fall in drops; as, water drips from the eaves..
Quadriphyllous :: Quadriphyllous (a.) Having four leaves; quadrifoliate.
Adrip :: Adrip (adv. & a.) In a dripping state; as, leaves all adrip..
Gravy :: Gravy (n.) The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up..
Brewis :: Brewis (n.) Bread soaked in broth, drippings of roast meat, milk, or water and butter..
Stiriated :: Stirabout (n.) A dish formed of oatmeal boiled in water to a certain consistency and frequently stirred, or of oatmeal and dripping mixed together and stirred about in a pan; a hasty pudding..
Dripping :: Dripping (p. pr. & vb. n.) of Dri.
Dripple :: Dripple (a.) Weak or rare.
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