Definition of dish

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Dish (n.) A trough about 28 inches long, 4 deep, and 6 wide, in which ore is measured..

Lern More About Dish

Sew :: Sew (n.) Juice; gravy; a seasoned dish; a delicacy.
Sard :: Sard (n.) A variety of carnelian, of a rich reddish yellow or brownish red color. See the Note under Chalcedony..
Salt :: Salt (n.) A dish for salt at table; a saltcellar.
Dishonestly :: Dishonestly (adv.) In a dishonest manner.
Gallant :: Gallant (v. t.) To handle with grace or in a modish manner; as, to gallant a fan..
Jadish :: Jadish (a.) Unchaste; -- applied to a woman.
Babish :: Babish (a.) Like a babe; a childish; babyish.
Moodish :: Moodish (a.) Moody.
Dishonoring :: Dishonoring (p. pr. & vb. n.) of Dishono.
Sauerkraut :: Sauerkraut (n.) Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, -- a German dish..
Foul :: Foul (superl.) Not conformed to the established rules and customs of a game, conflict, test, etc.; unfair; dishonest; dishonorable; cheating; as, foul play..
Boyish :: Boyish (a.) Resembling a boy in a manners or opinions; belonging to a boy; childish; trifling; puerile.
Old-maidish :: Old-maidish (a.) Like an old maid; prim; precise; particular.
Dishevelling :: Dishevelling () of Disheve.
Grail :: Grail (n.) A broad, open dish; a chalice; -- only used of the Holy Grail..
Dishouse :: Dishouse (v. t.) To deprive of house or home.
Purchase :: Purchase (v. t.) That which is obtained, got, or acquired, in any manner, honestly or dishonestly; property; possession; acquisition..
Taint :: Taint (n.) An injury done to a lance in an encounter, without its being broken; also, a breaking of a lance in an encounter in a dishonorable or unscientific manner..
Fricassee :: Fricassee (n.) A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy..
Umber :: Umber (n.) A brown or reddish pigment used in both oil and water colors, obtained from certain natural clays variously colored by the oxides of iron and manganese. It is commonly heated or burned before being used, and is then called burnt umber; when not heated, it is called raw umber. See Burnt umber, below..
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