Definition of digestion

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Digestion (n.) Generation of pus; suppuration.

Lern More About Digestion

Digestive :: Digestive (n.) That which aids digestion, as a food or medicine..
Assimilation :: Assimilation (n.) The conversion of nutriment into the fluid or solid substance of the body, by the processes of digestion and absorption, whether in plants or animals..
Indigestion :: Indigestion (n.) Lack of proper digestive action; a failure of the normal changes which food should undergo in the alimentary canal; dyspepsia; incomplete or difficult digestion.
Tyrosin :: Tyrosin (n.) A white crystalline nitrogenous substance present in small amount in the pancreas and spleen, and formed in large quantity from the decomposition of proteid matter by various means, -- as by pancreatic digestion, by putrefaction as of cheese, by the action of boiling acids, etc. Chemically, it consists of oxyphenol and amidopropionic acid, and by decomposition yields oxybenzoic acid, or some other benzol derivative..
Parapeptone :: Parapeptone (n.) An albuminous body formed in small quantity by the peptic digestion of proteids. It can be converted into peptone by pancreatic juice, but not by gastric juice..
Sanguification :: Sanguification (n.) The production of blood; the conversion of the products of digestion into blood; hematosis.
Concoction :: Concoction (n.) A change in food produced by the organs of nutrition; digestion.
Masticate :: Masticate (v. t.) To grind or crush with, or as with, the teeth and prepare for swallowing and digestion; to chew; as, to masticate food..
Leucin :: Leucin (n.) A white, crystalline, nitrogenous substance formed in the decomposition of albuminous matter by pancreatic digestion, by the action of boiling dilute sulphuric acid, and by putrefaction. It is also found as a constituent of various tissues and organs, as the spleen, pancreas, etc., and likewise in the vegetable kingdom. Chemically it is to be considered as amido-caproic acid..
Apepsy :: Apepsy (n.) Defective digestion, indigestion..
Antialbumid :: Antialbumid (n.) A body formed from albumin by pancreatic and gastric digestion. It is convertible into antipeptone.
Digester :: Digester (n.) A medicine or an article of food that aids digestion, or strengthens digestive power..
Animal :: Animal (n.) An organized living being endowed with sensation and the power of voluntary motion, and also characterized by taking its food into an internal cavity or stomach for digestion; by giving carbonic acid to the air and taking oxygen in the process of respiration; and by increasing in motive power or active aggressive force with progress to maturity..
Proteolysis :: Proteolysis (n.) The digestion or dissolving of proteid matter by proteolytic ferments.
Metapeptone :: Metapeptone (n.) An intermediate product formed in the gastric digestion of albuminous matter.
Cacogastric :: Cacogastric (a.) Troubled with bad digestion.
Duodenal :: Duodenal (a.) Of or pertaining to the duodenum; as, duodenal digestion..
Amphopeptone :: Amphopeptone (n.) A product of gastric digestion, a mixture of hemipeptone and antipeptone..
Antipeptone :: Antipeptone (n.) A product of gastric and pancreatic digestion, differing from hemipeptone in not being decomposed by the continued action of pancreatic juice..
Colon :: Colon (n.) That part of the large intestines which extends from the caecum to the rectum. [See Illust of Digestion..
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