Definition of digestion

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Digestion (n.) The act or process of digesting; reduction to order; classification; thoughtful consideration.

Lern More About Digestion

Cardialgy :: Cardialgy (n.) A burning or gnawing pain, or feeling of distress, referred to the region of the heart, accompanied with cardiac palpitation; heartburn. It is usually a symptom of indigestion..
Disgestion :: Disgestion (n.) Digestion.
Eupeptic :: Eupeptic (a.) Of or pertaining to good digestion; easy of digestion; having a good digestion; as, eupeptic food; an eupeptic man..
Predigest :: Predigest (v. t.) To subject (food) to predigestion or artificial digestion.
Tyrosin :: Tyrosin (n.) A white crystalline nitrogenous substance present in small amount in the pancreas and spleen, and formed in large quantity from the decomposition of proteid matter by various means, -- as by pancreatic digestion, by putrefaction as of cheese, by the action of boiling acids, etc. Chemically, it consists of oxyphenol and amidopropionic acid, and by decomposition yields oxybenzoic acid, or some other benzol derivative..
Digester :: Digester (n.) A medicine or an article of food that aids digestion, or strengthens digestive power..
Dyspepsy :: Dyspepsy () A kind of indigestion; a state of the stomach in which its functions are disturbed, without the presence of other diseases, or, if others are present, they are of minor importance. Its symptoms are loss of appetite, nausea, heartburn, acrid or fetid eructations, a sense of weight or fullness in the stomach, etc..
Digest :: Digest (v. i.) To undergo digestion; as, food digests well or ill..
Tryptone :: Tryptone (n.) The peptone formed by pancreatic digestion; -- so called because it is formed through the agency of the ferment trypsin.
Soy :: Soy (n.) A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water..
Stomach :: Stomach (n.) An enlargement, or series of enlargements, in the anterior part of the alimentary canal, in which food is digested; any cavity in which digestion takes place in an animal; a digestive cavity. See Digestion, and Gastric juice, under Gastric..
Metapeptone :: Metapeptone (n.) An intermediate product formed in the gastric digestion of albuminous matter.
Hemipeptone :: Hemipeptone (n.) A product of the gastric and pancreatic digestion of albuminous matter.
Hemialbumose :: Hemialbumose (n.) An albuminous substance formed in gastric digestion, and by the action of boiling dilute acids on albumin. It is readily convertible into hemipeptone. Called also hemialbumin..
Vegetal :: Vegetal (a.) Of, pertaining to, or designating, that class of vital phenomena, such as digestion, absorption, assimilation, secretion, excretion, circulation, generation, etc., which are common to plants and animals, in distinction from sensation and volition, which are peculiar to animals..
Leucin :: Leucin (n.) A white, crystalline, nitrogenous substance formed in the decomposition of albuminous matter by pancreatic digestion, by the action of boiling dilute sulphuric acid, and by putrefaction. It is also found as a constituent of various tissues and organs, as the spleen, pancreas, etc., and likewise in the vegetable kingdom. Chemically it is to be considered as amido-caproic acid..
Apepsy :: Apepsy (n.) Defective digestion, indigestion..
Stercorarian :: Stercoranist (n.) A nickname formerly given to those who held, or were alleged to hold, that the consecrated elements in the eucharist undergo the process of digestion in the body of the recipient..
Antipeptone :: Antipeptone (n.) A product of gastric and pancreatic digestion, differing from hemipeptone in not being decomposed by the continued action of pancreatic juice..
Proteolysis :: Proteolysis (n.) The digestion or dissolving of proteid matter by proteolytic ferments.
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