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Definition of digestion
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of digestion is as below...
Digestion
(n.) The act or
process
of
digesting;
reduction
to
order;
classification;
thoughtful
consideration.
Lern More About Digestion
☛ Wiki Definition of Digestion
☛ Wiki Article of Digestion
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Cardialgy
::
Cardialgy
(n.) A
burning
or
gnawing
pain, or
feeling
of
distress,
referred
to the
region
of the
heart,
accompanied
with
cardiac
palpitation;
heartburn.
It is
usually
a
symptom
of
indigestion..
Disgestion
::
Disgestion
(n.)
Digestion.
Eupeptic
::
Eupeptic
(a.) Of or
pertaining
to good
digestion;
easy of
digestion;
having
a good
digestion;
as,
eupeptic
food; an
eupeptic
man..
Predigest
::
Predigest
(v. t.) To
subject
(food)
to
predigestion
or
artificial
digestion.
Tyrosin
::
Tyrosin
(n.) A white
crystalline
nitrogenous
substance
present
in small
amount
in the
pancreas
and
spleen,
and
formed
in large
quantity
from the
decomposition
of
proteid
matter
by
various
means,
-- as by
pancreatic
digestion,
by
putrefaction
as of
cheese,
by the
action
of
boiling
acids,
etc.
Chemically,
it
consists
of
oxyphenol
and
amidopropionic
acid, and by
decomposition
yields
oxybenzoic
acid, or some other
benzol
derivative..
Digester
::
Digester
(n.) A
medicine
or an
article
of food that aids
digestion,
or
strengthens
digestive
power..
Dyspepsy
::
Dyspepsy
() A kind of
indigestion;
a state of the
stomach
in which its
functions
are
disturbed,
without
the
presence
of other
diseases,
or, if
others
are
present,
they are of minor
importance.
Its
symptoms
are loss of
appetite,
nausea,
heartburn,
acrid or fetid
eructations,
a sense of
weight
or
fullness
in the
stomach,
etc..
Digest
::
Digest
(v. i.) To
undergo
digestion;
as, food
digests
well or ill..
Tryptone
::
Tryptone
(n.) The
peptone
formed
by
pancreatic
digestion;
-- so
called
because
it is
formed
through
the
agency
of the
ferment
trypsin.
Soy
::
Soy (n.) A
Chinese
and
Japanese
liquid
sauce for fish, etc., made by
subjecting
boiled
beans (esp. soja
beans),
or beans and meal, to long
fermentation
and then long
digestion
in salt and
water..
Stomach
::
Stomach
(n.) An
enlargement,
or
series
of
enlargements,
in the
anterior
part of the
alimentary
canal,
in which food is
digested;
any
cavity
in which
digestion
takes place in an
animal;
a
digestive
cavity.
See
Digestion,
and
Gastric
juice,
under
Gastric..
Metapeptone
::
Metapeptone
(n.) An
intermediate
product
formed
in the
gastric
digestion
of
albuminous
matter.
Hemipeptone
::
Hemipeptone
(n.) A
product
of the
gastric
and
pancreatic
digestion
of
albuminous
matter.
Hemialbumose
::
Hemialbumose
(n.) An
albuminous
substance
formed
in
gastric
digestion,
and by the
action
of
boiling
dilute
acids on
albumin.
It is
readily
convertible
into
hemipeptone.
Called
also
hemialbumin..
Vegetal
::
Vegetal
(a.) Of,
pertaining
to, or
designating,
that class of vital
phenomena,
such as
digestion,
absorption,
assimilation,
secretion,
excretion,
circulation,
generation,
etc., which are
common
to
plants
and
animals,
in
distinction
from
sensation
and
volition,
which are
peculiar
to
animals..
Leucin
::
Leucin
(n.) A
white,
crystalline,
nitrogenous
substance
formed
in the
decomposition
of
albuminous
matter
by
pancreatic
digestion,
by the
action
of
boiling
dilute
sulphuric
acid, and by
putrefaction.
It is also found as a
constituent
of
various
tissues
and
organs,
as the
spleen,
pancreas,
etc., and
likewise
in the
vegetable
kingdom.
Chemically
it is to be
considered
as
amido-caproic
acid..
Apepsy
::
Apepsy
(n.)
Defective
digestion,
indigestion..
Stercorarian
::
Stercoranist
(n.) A
nickname
formerly
given to those who held, or were
alleged
to hold, that the
consecrated
elements
in the
eucharist
undergo
the
process
of
digestion
in the body of the
recipient..
Antipeptone
::
Antipeptone
(n.) A
product
of
gastric
and
pancreatic
digestion,
differing
from
hemipeptone
in not being
decomposed
by the
continued
action
of
pancreatic
juice..
Proteolysis
::
Proteolysis
(n.) The
digestion
or
dissolving
of
proteid
matter
by
proteolytic
ferments.
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