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Fusel Oil :: Fusel oil () A hot, acrid, oily liquid, accompanying many alcoholic liquors (as potato whisky, corn whisky, etc.), as an undesirable ingredient, and consisting of several of the higher alcohols and compound ethers, but particularly of amyl alcohol; hence, specifically applied to amyl alcohol..

Alcoholism :: Alcoholism (n.) A diseased condition of the system, brought about by the continued use of alcoholic liquors..

Bibber :: Bibber (n.) One given to drinking alcoholic beverages too freely; a tippler; -- chiefly used in composition; as, winebibber..

Bouse :: Bouse (n.) Drink, esp. alcoholic drink; also, a carouse; a booze..

Chartreuse :: Chartreuse (n.) An alcoholic cordial, distilled from aromatic herbs; -- made at La Grande Chartreuse..

Distill :: Distill (v. t.) To obtain by distillation; to extract by distillation, as spirits, essential oil, etc.; to rectify; as, to distill brandy from wine; to distill alcoholic spirits from grain; to distill essential oils from flowers, etc.; to distill fresh water from sea water..

Stimulated :: Stimulant (n.) An agent which produces a temporary increase of vital activity in the organism, or in any of its parts; -- sometimes used without qualification to signify an alcoholic beverage used as a stimulant..

Bead Proof :: Bead proof () Among distillers, a certain degree of strength in alcoholic liquor, as formerly ascertained by the floating or sinking of glass globules of different specific gravities thrown into it; now ascertained by more accurate meters..

Drink :: Drink (v. i.) To quaff exhilarating or intoxicating liquors, in merriment or feasting; to carouse; to revel; hence, to lake alcoholic liquors to excess; to be intemperate in the /se of intoxicating or spirituous liquors; to tipple..

Mycoderma :: Mycoderma (n.) A genus of microorganisms of which the acetic ferment (Mycoderma aceti), which converts alcoholic fluids into vinegar, is a representative. Cf. Mother..

Brandy :: Brandy (n.) A strong alcoholic liquor distilled from wine. The name is also given to spirit distilled from other liquors, and in the United States to that distilled from cider and peaches. In northern Europe, it is also applied to a spirit obtained from grain..

Dipsomaniac :: Dipsomaniac (n.) One who has an irrepressible desire for alcoholic drinks.

Liqueur :: Liqueur (n.) An aromatic alcoholic cordial.

Geneva :: Geneva (n.) A strongly alcoholic liquor, flavored with juniper berries; -- made in Holland; Holland gin; Hollands..

Boozer :: Boozer (n.) One who boozes; a toper; a guzzler of alcoholic liquors; a bouser.

Spirituous :: Spirituous (a.) Containing, or of the nature of, alcoholic (esp. distilled) spirit; consisting of refined spirit; alcoholic; ardent; as, spirituous liquors..

Gin :: Gin (n.) A strong alcoholic liquor, distilled from rye and barley, and flavored with juniper berries; -- also called Hollands and Holland gin, because originally, and still very extensively, manufactured in Holland. Common gin is usually flavored with turpentine..

Intemperance :: Intemperance (n.) Specifically: Habitual or excessive indulgence in alcoholic liquors.

Distillery :: Distillery (n.) The building and works where distilling, esp. of alcoholic liquors, is carried on..

Alcoholic :: Alcoholic (n.) A person given to the use of alcoholic liquors.

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