Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of culinary is as below...

Skillet :: Skillet (n.) A small vessel of iron, copper, or other metal, with a handle, used for culinary purpose, as for stewing meat..

Scullery :: Scullery (n.) A place where dishes, kettles, and culinary utensils, are cleaned and kept; also, a room attached to the kitchen, where the coarse work is done; a back kitchen..

Salamander :: Salamander (n.) A culinary utensil of metal with a plate or disk which is heated, and held over pastry, etc., to brown it..

Steward :: Steward (n.) A person employed in a hotel, or a club, or on board a ship, to provide for the table, superintend the culinary affairs, etc. In naval vessels, the captain's steward, wardroom steward, steerage steward, warrant officers steward, etc., are petty officers who provide for the messes under their charge..

Canteen :: Canteen (n.) The sutler's shop in a garrison; also, a chest containing culinary and other vessels for officers..

Culinary :: Culinary (a.) Relating to the kitchen, or to the art of cookery; used in kitchens; as, a culinary vessel; the culinary art..

Glass :: Glass (v. t.) A hard, brittle, translucent, and commonly transparent substance, white or colored, having a conchoidal fracture, and made by fusing together sand or silica with lime, potash, soda, or lead oxide. It is used for window panes and mirrors, for articles of table and culinary use, for lenses, and various articles of ornament..

Stoved :: Stove (n.) An apparatus, consisting essentially of a receptacle for fuel, made of iron, brick, stone, or tiles, and variously constructed, in which fire is made or kept for warming a room or a house, or for culinary or other purposes..

Whisk :: Whisk (n.) A small culinary instrument made of wire, or the like, for whisking or beating eggs, cream, etc..

Potstone :: Potstone (n.) A variety of steatite sometimes manufactured into culinary vessels.

Braid :: Braid (v. t.) To mingle, or to bring to a uniformly soft consistence, by beating, rubbing, or straining, as in some culinary operations..

Tansy :: Tansy (n.) Any plant of the composite genus Tanacetum. The common tansy (T. vulgare) has finely divided leaves, a strong aromatic odor, and a very bitter taste. It is used for medicinal and culinary purposes..

Finochio :: Finochio (n.) An umbelliferous plant (Foeniculum dulce) having a somewhat tuberous stem; sweet fennel. The blanched stems are used in France and Italy as a culinary vegetable.

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