Definition of chemical

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Chemical (a.) Pertaining to chemistry; characterized or produced by the forces and operations of chemistry; employed in the processes of chemistry; as, chemical changes; chemical combinations..

Lern More About Chemical

Resist :: Resist (n.) A substance used to prevent a color or mordant from fixing on those parts to which it has been applied, either by acting machanically in preventing the color, etc., from reaching the cloth, or chemically in changing the color so as to render it incapable of fixing itself in the fibers.. The pastes prepared for this purpose are called resist pastes..
Chemolysis :: Chemolysis (n.) A term sometimes applied to the decomposition of organic substance into more simple bodies, by the use of chemical agents alone..
Chemist :: Chemist (n.) A person versed in chemistry or given to chemical investigation; an analyst; a maker or seller of chemicals or drugs.
Iatrochemist :: Iatrochemist (n.) A physician who explained or treated diseases upon chemical principles; one who practiced iatrochemistry.
Passivity :: Passivity (n.) The quality or condition of any substance which has no inclination to chemical activity; inactivity.
Macro-chemistry :: Macro-chemistry (n.) The science which treats of the chemical properties, actions or relations of substances in quantity; -- distinguished from micro-chemistry..
Iatrochemistry :: Iatrochemistry (n.) Chemistry applied to, or used in, medicine; -- used especially with reference to the doctrines in the school of physicians in Flanders, in the 17th century, who held that health depends upon the proper chemical relations of the fluids of the body, and who endeavored to explain the conditions of health or disease by chemical principles..
Suspend :: Suspend (n.) To support in a liquid, as an insoluble powder, by stirring, to facilitate chemical action..
Zoochemical :: Zoochemical (a.) Pertaining to zoochemistry.
Paraffine :: Paraffine (n.) A white waxy substance, resembling spermaceti, tasteless and odorless, and obtained from coal tar, wood tar, petroleum, etc., by distillation. It is used as an illuminant and lubricant. It is very inert, not being acted upon by most of the strong chemical reagents. It was formerly regarded as a definite compound, but is now known to be a complex mixture of several higher hydrocarbons of the methane or marsh-gas series; hence, by extension, any substance, whether solid, liquid, or
#NAME? :: -yl () A suffix used as a characteristic termination of chemical radicals; as in ethyl, carbonyl, hydroxyl, etc..
Keratin :: Keratin (n.) A nitrogenous substance, or mixture of substances, containing sulphur in a loose state of combination, and forming the chemical basis of epidermal tissues, such as horn, hair, feathers, and the like. It is an insoluble substance, and, unlike elastin, is not dissolved even by gastric or pancreatic juice. By decomposition with sulphuric acid it yields leucin and tyrosin, as does albumin. Called also epidermose..
Tone :: Tone (v. t.) To bring, as a print, to a certain required shade of color, as by chemical treatment..
Stereo-chemistry :: Stereo-chemical (a.) Pertaining to, or illustrating, the hypothetical space relations of atoms in the molecule; as, a stereo-chemic formula..
Amasthenic :: Amasthenic (a.) Uniting the chemical rays of light into one focus, as a certain kind of lens; amacratic..
Optogram :: Optogram (n.) An image of external objects fixed on the retina by the photochemical action of light on the visual purple. See Optography.
Paramorphism :: Paramorphism (n.) The change of one mineral species to another, so as to involve a change in physical characters without alteration of chemical composition..
Zoochemistry :: Zoochemistry (n.) Animal chemistry; particularly, the description of the chemical compounds entering into the composition of the animal body, in distinction from biochemistry..
Stearolic :: Stearin (n.) One of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is especially characterized by its solidity, so that when present in considerable quantity it materially increases the hardness, or raises the melting point, of the fat, as in mutton tallow. Chemically, it is a compound of glyceryl with three molecules of stearic acid, and hence is technically called tristearin, or glyceryl tristearate..
Micella :: Micella (n.) A theoretical aggregation of molecules constituting a structural particle of protoplasm, capable of increase or diminution without change in chemical nature..
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