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Rye :: Rye (n.) A grain yielded by a hardy cereal grass (Secale cereale), closely allied to wheat; also, the plant itself. Rye constitutes a large portion of the breadstuff used by man..

Head :: Head (n.) An ear of wheat, barley, or of one of the other small cereals..

Cerealin :: Cerealin (n.) A nitrogenous substance closely resembling diastase, obtained from bran, and possessing the power of converting starch into dextrin, sugar, and lactic acid..

Cerealia :: Cerealia (n. pl.) Public festivals in honor of Ceres.

Millet :: Millet (n.) The name of several cereal and forage grasses which bear an abundance of small roundish grains. The common millets of Germany and Southern Europe are Panicum miliaceum, and Setaria Italica..

Rust :: Rust (n.) A minute mold or fungus forming reddish or rusty spots on the leaves and stems of cereal and other grasses (Trichobasis Rubigo-vera), now usually believed to be a form or condition of the corn mildew (Puccinia graminis). As rust, it has solitary reddish spores; as corn mildew, the spores are double and blackish..

Cereal :: Cereal (a.) Of or pertaining to the grasses which are cultivated for their edible seeds (as wheat, maize, rice, etc.), or to their seeds or grain..

Ergot :: Ergot (n.) A diseased condition of rye and other cereals, in which the grains become black, and often spur-shaped. It is caused by a parasitic fungus, Claviceps purpurea..

Bunt :: Bunt (n.) A fungus (Ustilago foetida) which affects the ear of cereals, filling the grains with a fetid dust; -- also called pepperbrand..

Cereal :: Cereal (n.) Any grass cultivated for its edible grain, or the grain itself; -- usually in the plural..

Haulm :: Haulm (n.) The denuded stems or stalks of such crops as buckwheat and the cereal grains, beans, etc.; straw..

Corn :: Corn (n.) The various farinaceous grains of the cereal grasses used for food, as wheat, rye, barley, maize, oats..

Secale :: Secale (n.) A genus of cereal grasses including rye.

Oat :: Oat (n.) A well-known cereal grass (Avena sativa), and its edible grain; -- commonly used in the plural and in a collective sense..

Rice :: Rice (n.) A well-known cereal grass (Oryza sativa) and its seed. This plant is extensively cultivated in warm climates, and the grain forms a large portion of the food of the inhabitants. In America it grows chiefly on low, moist land, which can be overflowed..

Smut :: Smut (v. t.) An affection of cereal grains producing a swelling which is at length resolved into a powdery sooty mass. It is caused by parasitic fungi of the genus Ustilago. Ustilago segetum, or U. Carbo, is the commonest kind; that of Indian corn is Ustilago maydis..

Fibrin :: Fibrin (n.) An albuminous body, resembling animal fibrin in composition, found in cereal grains and similar seeds; vegetable fibrin..

Farina :: Farina (n.) A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery..

Pungled :: Pungled (a.) Shriveled or shrunken; -- said especially of grain which has lost its juices from the ravages of insects, such as the wheat midge, or Trips (Thrips cerealium)..

Cerealia :: Cerealia (n. pl.) The cereals.

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