Definition of brine

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Brine (v. t.) To steep or saturate in brine.

Lern More About Brine

Bittern :: Bittern (a.) The brine which remains in salt works after the salt is concreted, having a bitter taste from the chloride of magnesium which it contains..
Brine :: Brine (v. t.) To steep or saturate in brine.
Cat-salt :: Cat-salt (n.) A sort of salt, finely granulated, formed out of the bittern or leach brine..
Colubrine :: Colubrine (a.) like or related to snakes of the genus Coluber.
Graduator :: Graduator (n.) An apparatus for diffusing a solution, as brine or vinegar, over a large surface, for exposure to the air..
Dipsas :: Dipsas (n.) A genus of harmless colubrine snakes.
Marinade :: Marinade (n.) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish..
Trona :: Trona (n.) A native double salt, consisting of a combination of neutral and acid sodium carbonate, Na2CO3.2HNaCO3.2H2O, occurring as a white crystalline fibrous deposit from certain soda brine springs and lakes; -- called also urao, and by the ancients nitrum..
Pebrine :: Pebrine (n.) An epidemic disease of the silkworm, characterized by the presence of minute vibratory corpuscles in the blood..
Mydaleine :: Mydaleine (n.) A toxic alkaloid (ptomaine) obtained from putrid flesh and from herring brines. As a poison it is said to execute profuse diarrhoea, vomiting, and intestinal inflammation..
Brinish :: Brinish (a.) Like brine; somewhat salt; saltish.
Boilery :: Boilery (n.) A place and apparatus for boiling, as for evaporating brine in salt making..
Colubrine :: Colubrine (a.) Like a snake; cunning; crafty.
Acetanilide :: Acetanilide (n.) A compound of aniline with acetyl, used to allay fever or pain; -- called also antifebrine..
Pickle-herring :: Pickle-herring (n.) A herring preserved in brine; a pickled herring.
Salt :: Salt (v. t.) To sprinkle, impregnate, or season with salt; to preserve with salt or in brine; to supply with salt; as, to salt fish, beef, or pork; to salt cattle..
Corn :: Corn (v. t.) To preserve and season with salt in grains; to sprinkle with salt; to cure by salting; now, specifically, to salt slightly in brine or otherwise; as, to corn beef; to corn a tongue..
Umbra :: Umbra (n.) Any one of several species of sciaenoid food fishes of the genus Umbrina, especially the Mediterranean species (U. cirrhosa), which is highly esteemed as a market fish; -- called also ombre, and umbrine..
Pickle :: Pickle (v. t.) A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine..
Shrimp :: Shrimp (v.) In a loose sense, any small crustacean, including some amphipods and even certain entomostracans; as, the fairy shrimp, and brine shrimp. See under Fairy, and Brine..
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