Definition of bouillon

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Bouillon (n.) A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth..

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Bouilli :: Bouilli (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.
Bouillon :: Bouillon (n.) A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth..
Bouillon :: Bouillon (n.) An excrescence on a horse's frush or frog.
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