Definition of boil

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Boil (n.) A hard, painful, inflamed tumor, which, on suppuration, discharges pus, mixed with blood, and discloses a small fibrous mass of dead tissue, called the core..

Lern More About Boil

Copper :: Copper (n.) the boilers in the galley for cooking; as, a ship's coppers..
Cassareep :: Cassareep (n.) A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot..
Boil :: Boil (v.) To be agitated like boiling water, by any other cause than heat; to bubble; to effervesce; as, the boiling waves..
Battery :: Battery (v. t.) A number of similar machines or devices in position; an apparatus consisting of a set of similar parts; as, a battery of boilers, of retorts, condensers, etc..
Boiled :: Boiled (a.) Dressed or cooked by boiling; subjected to the action of a boiling liquid; as, boiled meat; a boiled dinner; boiled clothes..
Decoct :: Decoct (v. t.) To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of.
Potboiler :: Potboiler (n.) A term applied derisively to any literary or artistic work, and esp. a painting, done simply for money and the means of living..
Temperature :: Temperature (n.) Condition with respect to heat or cold, especially as indicated by the sensation produced, or by the thermometer or pyrometer; degree of heat or cold; as, the temperature of the air; high temperature; low temperature; temperature of freezing or of boiling..
Estuate :: Estuate (v. i.) To boil up; to swell and rage; to be agitated.
Expansion :: Expansion (n.) The operation of steam in a cylinder after its communication with the boiler has been cut off, by which it continues to exert pressure upon the moving piston..
Glycocoll :: Glycocoll (n.) A crystalline, nitrogenous substance, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. It is also formed from gelatin by decomposition with acids. Chemically, it is amido-acetic acid. Called also glycin, and glycocin..
Sericin :: Sericin (n.) A gelatinous nitrogenous material extracted from crude silk and other similar fiber by boiling water; -- called also silk gelatin.
Ligroin :: Ligroin (n.) A trade name applied somewhat indefinitely to some of the volatile products obtained in refining crude petroleum. It is a complex and variable mixture of several hydrocarbons, generally boils below 170¡ Fahr., and is more inflammable than safe kerosene. It is used as a solvent, as a carburetant for air gas, and for illumination in special lamps..
Pap :: Pap (n.) A soft food for infants, made of bread boiled or softtened in milk or water..
Arabinose :: Arabinose (n.) A sugar of the composition C5H10O5, obtained from cherry gum by boiling it with dilute sulphuric acid..
Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..
Unrivet :: Unrivet (v. t.) To take out, or loose, the rivets of; as, to unrivet boiler plates..
Tomaley :: Tomaley (n.) The liver of the lobster, which becomes green when boiled; -- called also tomalline..
Marmalade :: Marmalade (n.) A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence..
Injector :: Injector (n.) A contrivance for forcing feed water into a steam boiler by the direct action of the steam upon the water. The water is driven into the boiler by the impulse of a jet of the steam which becomes condensed as soon as it strikes the stream of cold water it impels; -- also called Giffard's injector, from the inventor..
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