Definition of zyme

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Zyme (n.) The morbific principle of a zymotic disease.

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Stearate :: Steapsin (n.) An unorganized ferment or enzyme present in pancreatic juice. It decomposes neutral fats into glycerin and fatty acids.
Zyme :: Zyme (n.) A ferment.
Enzyme :: Enzyme (n.) An unorganized or unformed ferment, in distinction from an organized or living ferment; a soluble, or chemical, ferment. Ptyalin, pepsin, diastase, and rennet are good examples of enzymes..
Rennin :: Rennin (n.) A milk-clotting enzyme obtained from the true stomach (abomasum) of a suckling calf. Mol. wt. about 31,000. Also called chymosin, rennase, and abomasal enzyme..
Histozyme :: Histozyme (n.) A soluble ferment occurring in the animal body, to the presence of which many normal decompositions and synthetical processes are supposed to be due..
Microzyme :: Microzyme (n.) A microorganism which is supposed to act like a ferment in causing or propagating certain infectious or contagious diseases; a pathogenic bacterial organism.
Zymase :: Zymase (n.) A soluble ferment, or enzyme. See Enzyme..
Ptyalin :: Ptyalin (n.) An unorganized amylolytic ferment, on enzyme, present in human mixed saliva and in the saliva of some animals..
Xenogenetic :: Xenogenetic (a.) Of or pertaining to xenogenesis; as, the xenogenetic origin of microzymes..
Zymogen :: Zymogen (n.) A mother substance, or antecedent, of an enzyme or chemical ferment; -- applied to such substances as, not being themselves actual ferments, may by internal changes give rise to a ferment..
Azyme :: Azyme (n.) Unleavened bread.
Trypsin :: Trypsin (n.) A proteolytic ferment, or enzyme, present in the pancreatic juice. Unlike the pepsin of the gastric juice, it acts in a neutral or alkaline fluid, and not only converts the albuminous matter of the food into soluble peptones, but also, in part, into leucin and tyrosin..
Zyme :: Zyme (n.) The morbific principle of a zymotic disease.
Pepsin :: Pepsin (n.) An unorganized proteolytic ferment or enzyme contained in the secretory glands of the stomach. In the gastric juice it is united with dilute hydrochloric acid (0.2 per cent, approximately) and the two together constitute the active portion of the digestive fluid. It is the active agent in the gastric juice of all animals..
Erythrozyme :: Erythrozyme (n.) A ferment extracted from madder root, possessing the power of inducing alcoholic fermentation in solutions of sugar..
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