Definition of whisk

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Whisk (v. i.) To move nimbly at with velocity; to make a sudden agile movement.

Lern More About Whisk

Glenlivet :: Glenlivet (n.) A kind of Scotch whisky, named from the district in which it was first made..
Fusel Oil :: Fusel oil () A hot, acrid, oily liquid, accompanying many alcoholic liquors (as potato whisky, corn whisky, etc.), as an undesirable ingredient, and consisting of several of the higher alcohols and compound ethers, but particularly of amyl alcohol; hence, specifically applied to amyl alcohol..
Fisk :: Fisk (v. i.) To run about; to frisk; to whisk.
Whisking :: Whisking (p. pr. & vb. n.) of Whis.
Faints :: Faints (n.pl.) The impure spirit which comes over first and last in the distillation of whisky; -- the former being called the strong faints, and the latter, which is much more abundant, the weak faints. This crude spirit is much impregnated with fusel oil..
Swithe :: Switchy (a.) Whisking.
Whisk :: Whisk (n.) A kind of cape, forming part of a woman's dress..
Doctor :: Doctor (v. t.) To tamper with and arrange for one's own purposes; to falsify; to adulterate; as, to doctor election returns; to doctor whisky..
Wisp :: Wisp (n.) A whisk, or small broom..
Whip-tom-kelly :: Whip-tom-kelly (n.) A vireo (Vireo altiloquus) native of the West Indies and Florida; -- called also black-whiskered vireo.
Cocktail :: Cocktail (n.) A beverage made of brandy, whisky, or gin, iced, flavored, and sweetened..
Rectify :: Rectify (v. t.) To produce ( as factitious gin or brandy) by redistilling low wines or ardent spirits (whisky, rum, etc.), flavoring substances, etc., being added..
Whiskey :: Whiskey (n.) Alt. of Whisk.
Chowry :: Chowry (n.) A whisk to keep off files, used in the East Indies..
Whisk :: Whisk (n.) To sweep, brush, or agitate, with a light, rapid motion; as, to whisk dust from a table; to whisk the white of eggs into a froth..
Usquebaugh :: Usquebaugh (a.) A compound distilled spirit made in Ireland and Scotland; whisky.
Whiskeys :: Whiskeys (pl. ) of Whisk.
Whip :: Whip (v. t.) To beat (eggs, cream, or the like) into a froth, as with a whisk, fork, or the like..
Whisk :: Whisk (n.) A small culinary instrument made of wire, or the like, for whisking or beating eggs, cream, etc..
Whisket :: Whisket (n.) A basket; esp., a straw provender basket..
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