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Blanch :: Blanch (a.) To whiten, as the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices..

Impallid :: Impallid (v. t.) To make pallid; to blanch.

Celery :: Celery (n.) A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad..

Chard :: Chard (n.) The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use..

Blank :: Blank (v. t.) To blanch; to make blank; to damp the spirits of; to dispirit or confuse.

Whiten :: Whiten (v. t.) To make white; to bleach; to blanch; to whitewash; as, to whiten a wall; to whiten cloth..

Blanch :: Blanch (v. t.) To cause to turn aside or back; as, to blanch a deer..

Blencher :: Blencher (n.) One who, or that which, scares another; specifically, a person stationed to prevent the escape of the deer, at a hunt. See Blancher..

Blancher :: Blancher (n.) One who, or that which, blanches or whitens; esp., one who anneals and cleanses money; also, a chemical preparation for this purpose..

Pomme Blanche :: Pomme blanche () The prairie turnip. See under Prairie.

Blanch :: Blanch (v. t.) To avoid, as from fear; to evade; to leave unnoticed..

Blanchimeter :: Blanchimeter (n.) An instrument for measuring the bleaching power of chloride of lime and potash; a chlorometer.

Finochio :: Finochio (n.) An umbelliferous plant (Foeniculum dulce) having a somewhat tuberous stem; sweet fennel. The blanched stems are used in France and Italy as a culinary vegetable.

Blanch :: Blanch (a.) To give a white luster to (silver, before stamping, in the process of coining.)..

Blanch :: Blanch (a.) To take the color out of, and make white; to bleach; as, to blanch linen; age has blanched his hair..

Emblanch :: Emblanch (v. t.) To whiten. See Blanch.

Etiolated :: Etiolated (a.) Having a blanched or faded appearance, as birds inhabiting desert regions..

Blanch :: Blanch (v. i.) To grow or become white; as, his cheek blanched with fear; the rose blanches in the sun..

Etiolation :: Etiolation (n.) The operation of blanching plants, by excluding the light of the sun; the condition of a blanched plant..

Endive :: Endive (n.) A composite herb (Cichorium Endivia). Its finely divided and much curled leaves, when blanched, are used for salad..

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