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Bittersweet :: Bittersweet (n.) A climbing shrub, with oval coral-red berries (Solanum dulcamara); woody nightshade. The whole plant is poisonous, and has a taste at first sweetish and then bitter. The branches are the officinal dulcamara..

Dulcamara :: Dulcamara (n.) A plant (Solanum Dulcamara). See Bittersweet, n., 3 (a)..

Felonwort :: Felonwort (n.) The bittersweet nightshade (Solanum Dulcamara). See Bittersweet.

Bittersweet :: Bittersweet (n.) An American woody climber (Celastrus scandens), whose yellow capsules open late in autumn, and disclose the red aril which covers the seeds; -- also called Roxbury waxwork..

Helleborein :: Helleborein (n.) A poisonous glucoside accompanying helleborin in several species of hellebore, and extracted as a white crystalline substance with a bittersweet taste. It has a strong action on the heart, resembling digitalin..

Glycyrrhizin :: Glycyrrhizin (n.) A glucoside found in licorice root (Glycyrrhiza), in monesia bark (Chrysophyllum), in the root of the walnut, etc., and extracted as a yellow, amorphous powder, of a bittersweet taste..

Bittersweet :: Bittersweet (n.) A kind of apple so called.

Bittersweet :: Bittersweet (a.) Sweet and then bitter or bitter and then sweet; esp. sweet with a bitter after taste; hence (Fig.), pleasant but painful..

Dulcamarin :: Dulcamarin (n.) A glucoside extracted from the bittersweet (Solanum Dulcamara), as a yellow amorphous substance. It probably occasions the compound taste. See Bittersweet, 3(a)..

Bittersweet :: Bittersweet (n.) Anything which is bittersweet.

Glycyrrhiza :: Glycyrrhiza (n.) A genus of papilionaceous herbaceous plants, one species of which (G. glabra), is the licorice plant, the roots of which have a bittersweet mucilaginous taste..

Xeronic :: Xeronic (a.) Pertaining to, or designating, an acid, C8H12O4, related to fumaric acid, and obtained from citraconic acid as an oily substance having a bittersweet taste; -- so called from its tendency to form its anhydride..

Solanine :: Solanine (n.) A poisonous alkaloid glucoside extracted from the berries of common nightshade (Solanum nigrum), and of bittersweet, and from potato sprouts, as a white crystalline substance having an acrid, burning taste; -- called also solonia, and solanina..

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