Definition of bitter

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Bitter (n.) AA turn of the cable which is round the bitts.

Lern More About Bitter

Nitrobenzene :: Nitrobenzene (n.) A yellow aromatic liquid (C6H5.NO2), produced by the action of nitric acid on benzene, and called from its odor imitation oil of bitter almonds, or essence of mirbane. It is used in perfumery, and is manufactured in large quantities in the preparation of aniline. Fornerly called also nitrobenzol..
Tacamahaca :: Tacamahaca (n.) A bitter balsamic resin obtained from tropical American trees of the genus Elaphrium (E. tomentosum and E. Tacamahaca), and also from East Indian trees of the genus Calophyllum; also, the resinous exhudation of the balsam poplar..
Goa Powder :: Goa powder () A bitter powder (also called araroba) found in the interspaces of the wood of a Brazilian tree (Andira araroba) and used as a medicine. It is the material from which chrysarobin is obtained.
Nicotianine :: Nicotianine (n.) A white waxy substance having a hot, bitter taste, extracted from tobacco leaves and called also tobacco camphor..
Latex :: Latex (n.) A milky or colored juice in certain plants in cavities (called latex cells or latex tubes). It contains the peculiar principles of the plants, whether aromatic, bitter, or acid, and in many instances yields caoutchouc upon coagulation..
Colicroot :: Colicroot (n.) A bitter American herb of the Bloodwort family, with the leaves all radical, and the small yellow or white flowers in a long spike (Aletris farinosa and A. aurea). Called sometimes star grass, blackroot, blazing star, and unicorn root..
Ilicin :: Ilicin (n.) The bitter principle of the holly.
Nataloin :: Nataloin (n.) A bitter crystalline substance constituting the essential principle of Natal aloes. Cf. Aloon.
Colchicine :: Colchicine (n.) A powerful vegetable alkaloid, C17H19NO5, extracted from the Colchicum autumnale, or meadow saffron, as a white or yellowish amorphous powder, with a harsh, bitter taste; -- called also colchicia..
Cumin :: Cumin (n.) A dwarf umbelliferous plant, somewhat resembling fennel (Cuminum Cyminum), cultivated for its seeds, which have a bitterish, warm taste, with an aromatic flavor, and are used like those of anise and caraway..
Turmeric :: Turmeric (n.) The root or rootstock of the Curcuma longa. It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste. It is used for a dye, a medicine, a condiment, and a chemical test..
Colocynth :: Colocynth (n.) The light spongy pulp of the fruit of the bitter cucumber (Citrullus, / Cucumis, colocynthis), an Asiatic plant allied to the watermelon; coloquintida. It comes in white balls, is intensely bitter, and a powerful cathartic. Called also bitter apple, bitter cucumber, bitter gourd..
Cocaine :: Cocaine (n.) A powerful alkaloid, C17H21NO4, obtained from the leaves of coca. It is a bitter, white, crystalline substance, and is remarkable for producing local insensibility to pain..
Embitterment :: Embitterment (n.) The act of embittering; also, that which embitters..
Ale :: Ale (n.) An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops..
Marrubium :: Marrubium (n.) A genus of bitter aromatic plants, sometimes used in medicine; hoarhound..
Disimbitter :: Disimbitter (v. t.) To free from bitterness.
Morphine :: Morphine (n.) A bitter white crystalline alkaloid found in opium, possessing strong narcotic properties, and much used as an anodyne; -- called also morphia, and morphina..
Bittersweet :: Bittersweet (n.) A kind of apple so called.
Synapticulae :: Synaptase (n.) A ferment resembling diastase, found in bitter almonds. Cf. Amygdalin, and Emulsin..
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