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Deerberry :: Deerberry (n.) A shrub of the blueberry group (Vaccinium stamineum); also, its bitter, greenish white berry; -- called also squaw huckleberry..

Seminose :: Seminose (n.) A carbohydrate of the glucose group found in the thickened endosperm of certain seeds, and extracted as yellow sirup having a sweetish-bitter taste..

Bitter :: Bitter (v. t.) Causing pain or smart; piercing; painful; sharp; severe; as, a bitter cold day..

Colicroot :: Colicroot (n.) A bitter American herb of the Bloodwort family, with the leaves all radical, and the small yellow or white flowers in a long spike (Aletris farinosa and A. aurea). Called sometimes star grass, blackroot, blazing star, and unicorn root..

Acidify :: Acidify (v. t.) To sour; to imbitter.

Stakehead :: Stake-driver (n.) The common American bittern (Botaurus lentiginosus); -- so called because one of its notes resembles the sound made in driving a stake into the mud. Called also meadow hen, and Indian hen..

Assamar :: Assamar (n.) The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown..

Crab :: Crab (v. t.) To make sour or morose; to embitter.

Bitting :: Bitting (p. pr. & vb. n.) of Bi.

Quassin :: Quassin (n.) The bitter principle of quassia, extracted as a white crystalline substance; -- formerly called quassite..

Phillyrin :: Phillyrin (n.) A glucoside extracted from Phillyrea as a bitter white crystalline substance. It is sometimes used as a febrifuge.

Chamomile :: Chamomile (n.) A genus of herbs (Anthemis) of the Composite family. The common camomile, A. nobilis, is used as a popular remedy. Its flowers have a strong and fragrant and a bitter, aromatic taste. They are tonic, febrifugal, and in large doses emetic, and the volatile oil is carminative..

Gelsemine :: Gelsemine (n.) An alkaloid obtained from the yellow jasmine (Gelsemium sempervirens), as a bitter white semicrystalline substance; -- called also gelsemia..

Amygdalin :: Amygdalin (n.) A glucoside extracted from bitter almonds as a white, crystalline substance..

Turmeric :: Turmeric (n.) The root or rootstock of the Curcuma longa. It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste. It is used for a dye, a medicine, a condiment, and a chemical test..

Colocynth :: Colocynth (n.) The light spongy pulp of the fruit of the bitter cucumber (Citrullus, / Cucumis, colocynthis), an Asiatic plant allied to the watermelon; coloquintida. It comes in white balls, is intensely bitter, and a powerful cathartic. Called also bitter apple, bitter cucumber, bitter gourd..

Bittor Bittour :: Bittor Bittour (n.) The bittern.

Lupulin :: Lupulin (n.) The fine yellow resinous powder found upon the strobiles or fruit of hops, and containing this bitter principle..

Cassumuniar :: Cassumuniar (n.) A pungent, bitter, aromatic, gingerlike root, obtained from the East Indies..

Unbitting :: Unbitting (p. pr. & vb. n.) of Unbi.

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