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Babbitt Metal :: Babbitt metal () A soft white alloy of variable composition (as a nine parts of tin to one of copper, or of fifty parts of tin to five of antimony and one of copper) used in bearings to diminish friction..

Trombone :: Trombone (n.) The common European bittern.

Harmaline :: Harmaline (n.) An alkaloid found in the plant Peganum harmala. It forms bitter, yellow salts..

Amaritude :: Amaritude (n.) Bitterness.

Imbitter :: Imbitter (v. t.) To make bitter; hence, to make distressing or more distressing; to make sad, morose, sour, or malignant..

Beer :: Beer (n.) A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor..

Unbitting :: Unbitting (p. pr. & vb. n.) of Unbi.

Laserwort :: Laserwort (n.) Any plant of the umbelliferous genus Laserpitium, of several species (as L. glabrum, and L. siler), the root of which yields a resinous substance of a bitter taste. The genus is mostly European..

Taunt :: Taunt (n.) Upbraiding language; bitter or sarcastic reproach; insulting invective.

Goa Powder :: Goa powder () A bitter powder (also called araroba) found in the interspaces of the wood of a Brazilian tree (Andira araroba) and used as a medicine. It is the material from which chrysarobin is obtained.

Marrubium :: Marrubium (n.) A genus of bitter aromatic plants, sometimes used in medicine; hoarhound..

Salicin :: Salicin (n.) A glucoside found in the bark and leaves of several species of willow (Salix) and poplar, and extracted as a bitter white crystalline substance..

Ophelic :: Ophelic (a.) Of, pertaining to, or designating, a substance (called ophelic acid) extracted from a plant (Ophelia) of the Gentian family as a bitter yellowish sirup, used in India as a febrifuge and tonic..

Cumin :: Cumin (n.) A dwarf umbelliferous plant, somewhat resembling fennel (Cuminum Cyminum), cultivated for its seeds, which have a bitterish, warm taste, with an aromatic flavor, and are used like those of anise and caraway..

Murrayin :: Murrayin (n.) A glucoside found in the flowers of a plant (Murraya exotica) of South Asia, and extracted as a white amorphous slightly bitter substance..

Glycyrrhizin :: Glycyrrhizin (n.) A glucoside found in licorice root (Glycyrrhiza), in monesia bark (Chrysophyllum), in the root of the walnut, etc., and extracted as a yellow, amorphous powder, of a bittersweet taste..

Frosted :: Frosted (a.) Covered with hoarfrost or anything resembling hoarfrost; ornamented with frosting; also, frost-bitten; as, a frosted cake; frosted glass..

Bitter :: Bitter (v. t.) Causing pain or smart; piercing; painful; sharp; severe; as, a bitter cold day..

Assamar :: Assamar (n.) The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown..

Emetine :: Emetine (n.) A white crystalline bitter alkaloid extracted from ipecacuanha root, and regarded as its peculiar emetic principle..

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