Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of trist is as below...

Metrist :: Metrist (n.) A maker of verses.

Triste :: Triste (imp.) of Tris.

Tristitiate :: Tristitiate (v. t.) To make sad.

Tristearin :: Tristearin (n.) See Stearin.

Trist :: Trist (a.) Sad; sorrowful; gloomy.

Patristic :: Patristic (a.) Alt. of Patristica.

Trist :: Trist (n.) A secret meeting, or the place of such meeting; a tryst. See Tryst..

Tristy :: Tristy (a.) See Trist, a..

Tristigmatic :: Tristigmatic (a.) Alt. of Tristigmatos.

Goldfinch :: Goldfinch (n.) A small American finch (Spinus tristis); the thistle bird.

Trist :: Trist (v. t. & i.) To trust.

Trist :: Trist (n.) Trust.

Margarin :: Margarin (n.) A fatty substance, extracted from animal fats and certain vegetable oils, formerly supposed to be a definite compound of glycerin and margaric acid, but now known to be simply a mixture or combination of tristearin and teipalmitin..

Patrician :: Patrician (n.) One familiar with the works of the Christian Fathers; one versed in patristic lore.

Belletristic :: Belletristic (a.) Alt. of Belletristica.

Tristoma :: Tristoma (n.) Any one of numerous species of trematode worms belonging to Tristoma and allied genera having a large posterior sucker and two small anterior ones. They usually have broad, thin, and disklike bodies, and are parasite on the gills and skin of fishes..

Patrist :: Patrist (n.) One versed in patristics.

Belle-lettrist :: Belle-lettrist (n.) One versed in belles-lettres.

Patristics :: Patristics (n.) That departnent of historical theology which treats of the lives and doctrines of the Fathers of the church.

Stearolic :: Stearin (n.) One of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is especially characterized by its solidity, so that when present in considerable quantity it materially increases the hardness, or raises the melting point, of the fat, as in mutton tallow. Chemically, it is a compound of glyceryl with three molecules of stearic acid, and hence is technically called tristearin, or glyceryl tristearate..

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