Definition of biscuit

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Biscuit (n.) Earthen ware or porcelain which has undergone the first baking, before it is subjected to the glazing..

Lern More About Biscuit

Hard-tack :: Hard-tack (n.) A name given by soldiers and sailors to a kind of hard biscuit or sea bread.
Pretzel :: Pretzel (n.) A kind of German biscuit or cake in the form of a twisted ring, salted on the outside..
Biscuit :: Biscuit (n.) A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit..
Cracknel :: Cracknel (v. t.) A hard brittle cake or biscuit.
Parian :: Parian (n.) A ceramic ware, resembling unglazed porcelain biscuit, of which are made statuettes, ornaments, etc..
Roll :: Roll (v.) A kind of shortened raised biscuit or bread, often rolled or doubled upon itself..
Biscuit :: Biscuit (n.) Earthen ware or porcelain which has undergone the first baking, before it is subjected to the glazing..
Baker :: Baker (v. i.) One whose business it is to bake bread, biscuit, etc..
Cracker :: Cracker (n.) A thin, dry biscuit, often hard or crisp; as, a Boston cracker; a Graham cracker; a soda cracker; an oyster cracker..
Boud :: Boud (n.) A weevil; a worm that breeds in malt, biscuit, etc..
Rusk :: Rusk (n.) A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit..
Crunch :: Crunch (v. t.) To crush with the teeth; to chew with a grinding noise; to craunch; as, to crunch a biscuit..
Biscotin :: Biscotin (n.) A confection made of flour, sugar, marmalade, and eggs; a sweet biscuit..
Biscuit :: Biscuit (n.) A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card..
Biscuit :: Biscuit (n.) A species of white, unglazed porcelain, in which vases, figures, and groups are formed in miniature..
Marchpane :: Marchpane (n.) A kind of sweet bread or biscuit; a cake of pounded almonds and sugar.
Chowder :: Chowder (n.) A dish made of fresh fish or clams, biscuit, onions, etc., stewed together..
Sally Lunn :: Sally Lunn () A tea cake slighty sweetened, and raised with yeast, baked in the form of biscuits or in a thin loaf, and eaten hot with butter..
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