Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of taste is as below...

Distasteful :: Distasteful (a.) Unpleasant or disgusting to the taste; nauseous; loathsome.

To :: To (prep.) Accord; adaptation; as, an occupation to his taste; she has a husband to her mind..

Lobelia :: Lobelia (n.) A genus of plants, including a great number of species. Lobelia inflata, or Indian tobacco, is an annual plant of North America, whose leaves contain a poisonous white viscid juice, of an acrid taste. It has often been used in medicine as an emetic, expectorant, etc. L. cardinalis is the cardinal flower, remarkable for the deep and vivid red color of its flowers..

Solanine :: Solanine (n.) A poisonous alkaloid glucoside extracted from the berries of common nightshade (Solanum nigrum), and of bittersweet, and from potato sprouts, as a white crystalline substance having an acrid, burning taste; -- called also solonia, and solanina..

Taste :: Taste (n.) A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an orange or an apple; a bitter taste; an acid taste; a sweet taste..

Insapory :: Insapory (a.) Tasteless; unsavory.

Creosote :: Creosote (n.) Wood-tar oil; an oily antiseptic liquid, of a burning smoky taste, colorless when pure, but usually colored yellow or brown by impurity or exposure. It is a complex mixture of various phenols and their ethers, and is obtained by the distillation of wood tar, especially that of beechwood..

Chippy :: Chippy (a.) Abounding in, or resembling, chips; dry and tasteless..

Silica :: Silica (n.) Silicon dioxide, SiO/. It constitutes ordinary quartz (also opal and tridymite), and is artifically prepared as a very fine, white, tasteless, inodorous powder..

Mediaevalist :: Mediaevalist (n.) One who has a taste for, or is versed in, the history of the Middle Ages; one in sympathy with the spirit or forms of the Middle Ages..

Genteel :: Genteel (a.) Possessing or exhibiting the qualities popularly regarded as belonging to high birth and breeding; free from vulgarity, or lowness of taste or behavior; adapted to a refined or cultivated taste; polite; well-bred; as, genteel company, manners, address..

Zest :: Zest (n.) Hence, something that gives or enhances a pleasant taste, or the taste itself; an appetizer; also, keen enjoyment; relish; gusto..

Elegant :: Elegant (a.) Exercising a nice choice; discriminating beauty or sensitive to beauty; as, elegant taste..

Spice :: Spice (n.) Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief..

Betaine :: Betaine (n.) A nitrogenous base, C5H11NO2, produced artificially, and also occurring naturally in beet-root molasses and its residues, from which it is extracted as a white crystalline substance; -- called also lycine and oxyneurine. It has a sweetish taste..

Yarrow :: Yarrow (n.) An American and European composite plant (Achillea Millefolium) with very finely dissected leaves and small white corymbed flowers. It has a strong, and somewhat aromatic, odor and taste, and is sometimes used in making beer, or is dried for smoking. Called also milfoil, and nosebleed..

Pichurim Bean :: Pichurim bean () The seed of a Brazilian lauraceous tree (Nectandra Puchury) of a taste and smell between those of nutmeg and of sassafras, -- sometimes used medicinally. Called also sassafras nut..

Taste :: Taste (v. i.) To have perception, experience, or enjoyment; to partake; as, to taste of nature's bounty..

Tasteful :: Tasteful (a.) Having or exhibiting good taste; in accordance with good taste; tasty; as, a tasteful drapery..

Gum Ammoniac :: Gum ammoniac (n.) The concrete juice (gum resin) of an umbelliferous plant, the Dorema ammoniacum. It is brought chiefly from Persia in the form of yellowish tears, which occur singly, or are aggregated into masses. It has a peculiar smell, and a nauseous, sweet taste, followed by a bitter one. It is inflammable, partially soluble in water and in spirit of wine, and is used in medicine as an expectorant and resolvent, and for the formation of certain plasters..

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