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Inosite :: Inosite (n.) A white crystalline substance with a sweet taste, found in certain animal tissues and fluids, particularly in the muscles of the heart and lungs, also in some plants, as in unripe pease, beans, potato sprouts, etc. Called also phaseomannite..

Taste :: Taste (v. i.) To take sparingly.

Acrid :: Acrid (a.) Sharp and harsh, or bitter and not, to the taste; pungent; as, acrid salts..

Strychnos :: Strychnine (n.) A very poisonous alkaloid resembling brucine, obtained from various species of plants, especially from species of Loganiaceae, as from the seeds of the St. Ignatius bean (Strychnos Ignatia) and from nux vomica. It is obtained as a white crystalline substance, having a very bitter acrid taste, and is employed in medicine (chiefly in the form of the sulphate) as a powerful neurotic stimulant. Called also strychnia, and formerly strychnina..

Choke Pear :: Choke pear () A kind of pear that has a rough, astringent taste, and is swallowed with difficulty, or which contracts the mucous membrane of the mouth..

Ricinoleic :: Ricinoleic (a.) Pertaining to, or designating, a fatty acid analogous to oleic acid, obtained from castor oil as an oily substance, C/H/O/ with a harsh taste. Formerly written ricinolic..

Cyanuric Acid :: Cyanuric acid () an organic acid, C3O3N3H3, first obtained by heating uric acid or urea, and called pyrouric acid; afterwards obtained from isocyanic acid. It is a white crystalline substance, odorless and almost tasteless; -- called also tricarbimide..

Horse-radish :: Horse-radish (n.) A plant of the genus Nasturtium (N. Armoracia), allied to scurvy grass, having a root of a pungent taste, much used, when grated, as a condiment and in medicine..

Convallarin :: Convallarin (n.) A white, crystalline glucoside, of an irritating taste, extracted from the convallaria or lily of the valley..

Bittern :: Bittern (a.) The brine which remains in salt works after the salt is concreted, having a bitter taste from the chloride of magnesium which it contains..

Tasteful :: Tasteful (a.) Having or exhibiting good taste; in accordance with good taste; tasty; as, a tasteful drapery..

Barbarous :: Barbarous (a.) Foreign; adapted to a barbaric taste.

Gustful :: Gustful (a.) Tasteful; well-tasted.

Elecampane :: Elecampane (n.) A large, coarse herb (Inula Helenium), with composite yellow flowers. The root, which has a pungent taste, is used as a tonic, and was formerly of much repute as a stomachic..

Distaste :: Distaste (n.) Aversion of the taste; dislike, as of food or drink; disrelish..

Rancid :: Rancid (a.) Having a rank smell or taste, from chemical change or decomposition; musty; as, rancid oil or butter..

Cajuput :: Cajuput (n.) A highly stimulating volatile inflammable oil, distilled from the leaves of an East Indian tree (Melaleuca cajuputi, etc.) It is greenish in color and has a camphoraceous odor and pungent taste..

Sugar :: Sugar (n.) By extension, anything resembling sugar in taste or appearance; as, sugar of lead (lead acetate), a poisonous white crystalline substance having a sweet taste..

Sip :: Sip (v. t.) To taste the liquor of; to drink out of.

Neatly :: Neatly (adv.) In a neat manner; tidily; tastefully.

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