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Relish :: Relish (v. i.) To have a pleasing or appetizing taste; to give gratification; to have a flavor.

Ambrosial :: Ambrosial (a.) Consisting of, or partaking of the nature of, ambrosia; delighting the taste or smell; delicious..

Gum Ammoniac :: Gum ammoniac (n.) The concrete juice (gum resin) of an umbelliferous plant, the Dorema ammoniacum. It is brought chiefly from Persia in the form of yellowish tears, which occur singly, or are aggregated into masses. It has a peculiar smell, and a nauseous, sweet taste, followed by a bitter one. It is inflammable, partially soluble in water and in spirit of wine, and is used in medicine as an expectorant and resolvent, and for the formation of certain plasters..

Otaheite Apple :: Otaheite apple () The fruit of a Polynesian anacardiaceous tree (Spondias dulcis), also called vi-apple. It is rather larger than an apple, and the rind has a flavor of turpentine, but the flesh is said to taste like pineapples..

Silica :: Silica (n.) Silicon dioxide, SiO/. It constitutes ordinary quartz (also opal and tridymite), and is artifically prepared as a very fine, white, tasteless, inodorous powder..

Haematexylin :: Haematexylin (n.) The coloring principle of logwood. It is obtained as a yellow crystalline substance, C16H14O6, with a sweetish taste. Formerly called also hematin..

Savor :: Savor (n.) To use the sense of taste.

Superfineness :: Superfine (a.) Excessively fine; too nice; over particular; as, superfine distinctions; superfine tastes..

Metasternum :: Metasternum (n.) The ventral plate of the third or last segment of the thorax of insects.

Turmeric :: Turmeric (n.) The root or rootstock of the Curcuma longa. It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste. It is used for a dye, a medicine, a condiment, and a chemical test..

Austereness :: Austereness (n.) Harshness or astringent sourness to the taste; acerbity.

Quercite :: Quercite (n.) A white crystalline substance, C6H7(OH)5, found in acorns, the fruit of the oak (Quercus). It has a sweet taste, and is regarded as a pentacid alcohol..

Apricot :: Apricot (n.) A fruit allied to the plum, of an orange color, oval shape, and delicious taste; also, the tree (Prunus Armeniaca of Linnaeus) which bears this fruit. By cultivation it has been introduced throughout the temperate zone..

Creosote :: Creosote (n.) Wood-tar oil; an oily antiseptic liquid, of a burning smoky taste, colorless when pure, but usually colored yellow or brown by impurity or exposure. It is a complex mixture of various phenols and their ethers, and is obtained by the distillation of wood tar, especially that of beechwood..

Sip :: Sip (v. t.) To taste the liquor of; to drink out of.

Ingrateful :: Ingrateful (a.) Unpleasing to the sense; distasteful; offensive.

Taste :: Taste (v. t.) To try by the touch of the tongue; to perceive the relish or flavor of (anything) by taking a small quantity into a mouth. Also used figuratively.

Petrolatum :: Petrolatum (n.) A semisolid unctuous substance, neutral, and without taste or odor, derived from petroleum by distilling off the lighter portions and purifying the residue. It is a yellowish, fatlike mass, transparent in thin layers, and somewhat fluorescent. It is used as a bland protective dressing, and as a substitute for fatty materials in ointments..

Insipidly :: Insipidly (adv.) In an insipid manner; without taste, life, or spirit; flatly..

Distaste :: Distaste (v. t.) To offend; to disgust; to displease.

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