Definition of taste

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Taste (v. t.) To try by the touch; to handle; as, to taste a bow..

Lern More About Taste

Empyreuma :: Empyreuma (n.) The peculiar smell and taste arising from products of decomposition of animal or vegetable substances when burnt in close vessels.
Ironish :: Ironish (a.) Resembling iron, as in taste..
Watery :: Watery (a.) Hence, abounding in thin, tasteless, or insipid fluid; tasteless; insipid; vapid; spiritless..
Lobelia :: Lobelia (n.) A genus of plants, including a great number of species. Lobelia inflata, or Indian tobacco, is an annual plant of North America, whose leaves contain a poisonous white viscid juice, of an acrid taste. It has often been used in medicine as an emetic, expectorant, etc. L. cardinalis is the cardinal flower, remarkable for the deep and vivid red color of its flowers..
Groundnut :: Groundnut (n.) A European plant of the genus Bunium (B. flexuosum), having an edible root of a globular shape and sweet, aromatic taste; -- called also earthnut, earth chestnut, hawknut, and pignut..
Fade :: Fade (a.) Weak; insipid; tasteless; commonplace.
Soft :: Soft (superl.) Hence, agreeable to feel, taste, or inhale; not irritating to the tissues; as, a soft liniment; soft wines..
Cholesterin :: Cholesterin (n.) A white, fatty, crystalline substance, tasteless and odorless, found in animal and plant products and tissue, and especially in nerve tissue, in the bile, and in gallstones..
Tasting :: Tasting (n.) The act of perceiving or tasting by the organs of taste; the faculty or sense by which we perceive or distinguish savors.
Arraign :: Arraign (v. t.) To call to account, or accuse, before the bar of reason, taste, or any other tribunal..
Savory :: Savory (a.) Pleasing to the organs of taste or smell.
Sweet :: Sweet (n.) That which is sweet to the taste; -- used chiefly in the plural.
Taste :: Taste (n.) The one of the five senses by which certain properties of bodies (called their taste, savor, flavor) are ascertained by contact with the organs of taste..
Gum Ammoniac :: Gum ammoniac (n.) The concrete juice (gum resin) of an umbelliferous plant, the Dorema ammoniacum. It is brought chiefly from Persia in the form of yellowish tears, which occur singly, or are aggregated into masses. It has a peculiar smell, and a nauseous, sweet taste, followed by a bitter one. It is inflammable, partially soluble in water and in spirit of wine, and is used in medicine as an expectorant and resolvent, and for the formation of certain plasters..
Delicious :: Delicious (a.) Affording exquisite pleasure; delightful; most sweet or grateful to the senses, especially to the taste; charming..
Snakewood :: Snakewood (n.) An East Indian climbing plant (Strychnos colubrina) having a bitter taste, and supposed to be a remedy for the bite of the hooded serpent..
Tasty :: Tasty (n.) Being in conformity to the principles of good taste; elegant; as, tasty furniture; a tasty dress..
Glauber''s Salts :: Glauber's salts () Sulphate of soda, a well-known cathartic. It is a white crystalline substance, with a cooling, slightly bitter taste, and is commonly called salts..
Aletaster :: Aletaster (n.) See Aleconner.
Daint :: Daint (n.) Something of exquisite taste; a dainty.
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