Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of taste is as below...

Taste :: Taste (n.) Manner, with respect to what is pleasing, refined, or in accordance with good usage; style; as, music composed in good taste; an epitaph in bad taste..

Delicate :: Delicate (a.) Pleasing to the senses; refinedly agreeable; hence, adapted to please a nice or cultivated taste; nice; fine; elegant; as, a delicate dish; delicate flavor..

Colchicine :: Colchicine (n.) A powerful vegetable alkaloid, C17H19NO5, extracted from the Colchicum autumnale, or meadow saffron, as a white or yellowish amorphous powder, with a harsh, bitter taste; -- called also colchicia..

Palatableness :: Palatableness (n.) The quality or state of being agreeable to the taste; relish; acceptableness.

Smatter :: Smatter (v. t.) To gain a slight taste of; to acquire a slight, superficial knowledge of; to smack..

Calendulin :: Calendulin (n.) A gummy or mucilaginous tasteless substance obtained from the marigold or calendula, and analogous to bassorin..

Sip :: Sip (n.) A small draught taken with the lips; a slight taste.

Degustation :: Degustation (n.) Tasting; the appreciation of sapid qualities by the taste organs.

Bromoform :: Bromoform (n.) A colorless liquid, CHBr3, having an agreeable odor and sweetish taste. It is produced by the simultaneous action of bromine and caustic potash upon wood spirit, alcohol, or acetone, as also by certain other reactions. In composition it is the same as chloroform, with the substitution of bromine for chlorine. It is somewhat similar to chloroform in its effects..

Sassafras :: Sassafras (n.) An American tree of the Laurel family (Sassafras officinale); also, the bark of the roots, which has an aromatic smell and taste..

Vinous :: Vinous (a.) Of or pertaining to wine; having the qualities of wine; as, a vinous taste..

Poeticule :: Poeticule (n.) A poetaster.

Hesperetin :: Hesperetin (n.) A white, crystalline substance having a sweetish taste, obtained by the decomposition of hesperidin, and regarded as a complex derivative of caffeic acid..

Corked :: Corked (a.) having acquired an unpleasant taste from the cork; as, a bottle of wine is corked..

Quickness :: Quickness (n.) Sharpness; pungency of taste.

Tart :: Tart (v. t.) Sharp to the taste; acid; sour; as, a tart apple..

Savorless :: Savorless (a.) Having no savor; destitute of smell or of taste; insipid.

Silica :: Silica (n.) Silicon dioxide, SiO/. It constitutes ordinary quartz (also opal and tridymite), and is artifically prepared as a very fine, white, tasteless, inodorous powder..

Porter :: Porter (n.) A malt liquor, of a dark color and moderately bitter taste, possessing tonic and intoxicating qualities..

Myrrh :: Myrrh (n.) A gum resin, usually of a yellowish brown or amber color, of an aromatic odor, and a bitter, slightly pungent taste. It is valued for its odor and for its medicinal properties. It exudes from the bark of a shrub of Abyssinia and Arabia, the Balsamodendron Myrrha. The myrrh of the Bible is supposed to have been partly the gum above named, and partly the exudation of species of Cistus, or rockrose..

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