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Rosemary :: Rosemary (n.) A labiate shrub (Rosmarinus officinalis) with narrow grayish leaves, growing native in the southern part of France, Spain, and Italy, also in Asia Minor and in China. It has a fragrant smell, and a warm, pungent, bitterish taste. It is used in cookery, perfumery, etc., and is an emblem of fidelity or constancy..

Chamomile :: Chamomile (n.) A genus of herbs (Anthemis) of the Composite family. The common camomile, A. nobilis, is used as a popular remedy. Its flowers have a strong and fragrant and a bitter, aromatic taste. They are tonic, febrifugal, and in large doses emetic, and the volatile oil is carminative..

Virtu :: Virtu (n.) A love of the fine arts; a taste for curiosities.

Salt :: Salt (n.) Hence, flavor; taste; savor; smack; seasoning..

Glauber''s Salts :: Glauber's salts () Sulphate of soda, a well-known cathartic. It is a white crystalline substance, with a cooling, slightly bitter taste, and is commonly called salts..

Feed :: Feed (v. t.) To satisfy; grafity or minister to, as any sense, talent, taste, or desire..

Snakewood :: Snakewood (n.) An East Indian climbing plant (Strychnos colubrina) having a bitter taste, and supposed to be a remedy for the bite of the hooded serpent..

Taste :: Taste (n.) Essay; trial; experience; experiment.

Taxine :: Taxine (n.) A poisonous alkaloid of bitter taste extracted from the leaves and seeds of the European yew (Taxus baccata). Called also taxia.

Taster :: Taster (n.) One of a peculiar kind of zooids situated on the polyp-stem of certain Siphonophora. They somewhat resemble the feeding zooids, but are destitute of mouths. See Siphonophora..

Sweet :: Sweet (n.) That which is sweet to the taste; -- used chiefly in the plural.

Chalky :: Chalky (a.) Consisting of, or resembling, chalk; containing chalk; as, a chalky cliff; a chalky taste..

Seminose :: Seminose (n.) A carbohydrate of the glucose group found in the thickened endosperm of certain seeds, and extracted as yellow sirup having a sweetish-bitter taste..

Aromatic :: Aromatic (n.) A plant, drug, or medicine, characterized by a fragrant smell, and usually by a warm, pungent taste, as ginger, cinnamon, spices..

Starch :: Starch (n.) A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc..

Daint :: Daint (n.) Something of exquisite taste; a dainty.

Pungent :: Pungent (v. t.) Causing a sharp sensation, as of the taste, smell, or feelings; pricking; biting; acrid; as, a pungent spice..

Aletaster :: Aletaster (n.) See Aleconner.

Piquant :: Piquant (a.) Stimulating to the taste; giving zest; tart; sharp; pungent; as, a piquant anecdote..

Sassafras :: Sassafras (n.) An American tree of the Laurel family (Sassafras officinale); also, the bark of the roots, which has an aromatic smell and taste..

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