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Zest :: Zest (n.) Hence, something that gives or enhances a pleasant taste, or the taste itself; an appetizer; also, keen enjoyment; relish; gusto..

Palative :: Palative (a.) Pleasing to the taste; palatable.

Oxygen :: Oxygen (n.) A colorless, tasteless, odorless, gaseous element occurring in the free state in the atmosphere, of which it forms about 23 per cent by weight and about 21 per cent by volume, being slightly heavier than nitrogen. Symbol O. Atomic weight 15.96..

Seek-no-further :: Seek-no-further (n.) A kind of choice winter apple, having a subacid taste; -- formerly called go-no-further..

Acetous :: Acetous (a.) Having a sour taste; sour; acid.

Menispermine :: Menispermine (n.) An alkaloid distinct from picrotoxin and obtained from the cocculus indicus (the fruit of Anamirta Cocculus, formerly Menispermum Cocculus) as a white, crystalline, tasteless powder; -- called also menispermina..

Distasteive :: Distasteive (n.) That which excites distaste or aversion.

Sweet :: Sweet (n.) That which is sweet to the taste; -- used chiefly in the plural.

Relishable :: Relishable (a.) Capable of being relished; agreeable to the taste; gratifying.

Tart :: Tart (v. t.) Sharp to the taste; acid; sour; as, a tart apple..

Eye :: Eye (n.) The faculty of seeing; power or range of vision; hence, judgment or taste in the use of the eye, and in judging of objects; as, to have the eye of sailor; an eye for the beautiful or picturesque..

Myrrh :: Myrrh (n.) A gum resin, usually of a yellowish brown or amber color, of an aromatic odor, and a bitter, slightly pungent taste. It is valued for its odor and for its medicinal properties. It exudes from the bark of a shrub of Abyssinia and Arabia, the Balsamodendron Myrrha. The myrrh of the Bible is supposed to have been partly the gum above named, and partly the exudation of species of Cistus, or rockrose..

Picromel :: Picromel (n.) A colorless viscous substance having a bitter-sweet taste.

Foretaste :: Foretaste (v. t.) To taste before full possession; to have previous enjoyment or experience of; to anticipate.

Taster :: Taster (n.) One of a peculiar kind of zooids situated on the polyp-stem of certain Siphonophora. They somewhat resemble the feeding zooids, but are destitute of mouths. See Siphonophora..

Lactose :: Lactose (n.) Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization. It has a slightly sweet taste, is dextrorotary, and is much less soluble in water than either cane sugar or glucose. Formerly called lactin..

Delicious :: Delicious (a.) Affording exquisite pleasure; delightful; most sweet or grateful to the senses, especially to the taste; charming..

Dextrin :: Dextrin (n.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Ery

Taste :: Taste (n.) Intellectual relish; liking; fondness; -- formerly with of, now with for; as, he had no taste for study..

Tasty :: Tasty (n.) Being in conformity to the principles of good taste; elegant; as, tasty furniture; a tasty dress..

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