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Definition of sucrose
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of sucrose is as below...
Sucre (n.) A
silver
coin of
Ecuador,
worth 68
cents..
Lern More About Sucrose
☛ Wiki Definition of Sucrose
☛ Wiki Article of Sucrose
☛ Google Meaning of Sucrose
☛ Google Search for Sucrose
Melitose
::
Melitose
(n.) A
variety
of sugar
isomeric
with
sucrose,
extracted
from
cotton
seeds and from the
so-called
Australian
manna (a
secretion
of
certain
species
of
Eucalyptus)..
Sucre
::
Sucrate
(n.) A
compound
of
sucrose
(or of some
related
carbohydrate)
with some base, after the
analogy
of a salt; as,
sodium
sucrate..
Suction
::
Sucrose
(n.) A
common
variety
of sugar found in the
juices
of many
plants,
as the sugar cane,
sorghum,
sugar
maple,
beet root, etc. It is
extracted
as a
sweet,
white
crystalline
substance
which is
valuable
as a food
product,
and, being
antiputrescent,
is
largely
used in the
preservation
of
fruit.
Called
also
saccharose,
cane
sugar,
etc. By
extension,
any one of the class of
isomeric
substances
(as
lactose,
maltose,
etc.) of which
sucrose
proper
is the
type..
Saccharic
::
Saccharic
(a.) Of,
pertaining
to, or
obtained
from,
saccharine
substances;
specifically,
designating
an acid
obtained,
as a white
amorphous
gummy mass, by the
oxidation
of
mannite,
glucose,
sucrose,
etc..
Synapta
::
Synanthrose
(n.) A
variety
of
sugar,
isomeric
with
sucrose,
found in the
tubers
of the
Jerusalem
artichoke
(Helianthus
tuberosus),
in the
dahlia,
and other
Compositae..
Mycose
::
Mycose
(n.) A
variety
of
sugar,
isomeric
with
sucrose
and
obtained
from
certain
lichens
and
fungi.
Called
also
trehalose..
Sugar
::
Sugar (n.) A sweet white (or
brownish
yellow)
crystalline
substance,
of a sandy or
granular
consistency,
obtained
by
crystallizing
the
evaporated
juice of
certain
plants,
as the sugar cane,
sorghum,
beet root, sugar
maple,
etc. It is used for
seasoning
and
preserving
many kinds of food and
drink.
Ordinary
sugar is
essentially
sucrose.
See the Note
below..
#NAME?
::
-ose () A
suffix
indicating
that the
substance
to the name of which it is
affixed
is a
member
of the
carbohydrate
group;
as in
cellulose,
sucrose,
dextrose,
etc..
Sacchulmic
::
Sacchulmic
(a.) Of,
pertaining
to, or
designating,
an acid
obtained
as a dark
amorphous
substance
by the
long-continued
boiling
of
sucrose
with very
dilute
sulphuric
acid. It
resembles
humic
acid..
Dextrose
::
Dextrose
(n.) A
sirupy,
or white
crystalline,
variety
of
sugar,
C6H12O6
(so
called
from
turning
the plane of
polarization
to the
right),
occurring
in many ripe
fruits.
Dextrose
and
levulose
are
obtained
by the
inversion
of cane sugar or
sucrose,
and hence
called
invert
sugar.
Dextrose
is
chiefly
obtained
by the
action
of heat and acids on
starch,
and hence
called
also
starch
sugar.
It is also
formed
from
starchy
food by the
action
of the
amylolytic
ferments
of
saliva
and
pancreatic
juice..
Inversion
::
Inversion
(n.) The act or
process
by which cane sugar
(sucrose),
under the
action
of heat and acids or
ferments
(as
diastase),
is
broken
or split up into grape sugar
(dextrose),
and fruit sugar
(levulose);
also, less
properly,
the
process
by which
starch
is
converted
into grape sugar
(dextrose)..
Melezitose
::
Melezitose
(n.) A
variety
of
sugar,
isomeric
with
sucrose,
extracted
from the manna of the larch
(Larix)..
Saccharose
::
Saccharose
(n.) Cane
sugar;
sucrose;
also, in
general,
any one of the group of which
saccharose,
or
sucrose
proper,
is the type. See
Sucrose..
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