Definition of stew

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Stew (v. t.) A brothel; -- usually in the plural.

Lern More About Stew

Autoclave :: Autoclave (n.) A kind of French stewpan with a steam-tight lid.
Curry :: Curry (n.) A stew of fowl, fish, or game, cooked with curry..
Bailiff :: Bailiff (n.) An overseer or under steward of an estate, who directs husbandry operations, collects rents, etc..
Stew :: Stew (v. t.) To boil slowly, or with the simmering or moderate heat; to seethe; to cook in a little liquid, over a gentle fire, without boiling; as, to stew meat; to stew oysters; to stew apples..
Laver :: Laver (n.) The fronds of certain marine algae used as food, and for making a sauce called laver sauce. Green laver is the Ulva latissima; purple laver, Porphyra laciniata and P. vulgaris. It is prepared by stewing, either alone or with other vegetables, and with various condiments; -- called also sloke, or sloakan..
Chowder :: Chowder (n.) A dish made of fresh fish or clams, biscuit, onions, etc., stewed together..
Graff :: Graff (n.) A steward; an overseer.
Water Souchy :: Water souchy () A dish consisting of small fish stewed and served in a little water.
Stewpot :: Stewpan (n.) A pan used for stewing.
Stew :: Stewing (p. pr. & vb. n.) of Ste.
Stewardess :: Steward (v. t.) To manage as a steward.
Stewed :: Stew (n.) An artificial bed of oysters.
Approver :: Approver (v. t.) A bailiff or steward; an agent.
Reeve :: Reeve (n.) an officer, steward, bailiff, or governor; -- used chiefly in compounds; as, shirereeve, now written sheriff; portreeve, etc..
Seneschal :: Seneschal (n.) An officer in the houses of princes and dignitaries, in the Middle Ages, who had the superintendence of feasts and domestic ceremonies; a steward. Sometimes the seneschal had the dispensing of justice, and was given high military commands..
Olio :: Olio (n.) A dish of stewed meat of different kinds.
Copyhold :: Copyhold (n.) A tenure of estate by copy of court roll; or a tenure for which the tenant has nothing to show, except the rolls made by the steward of the lord's court..
Zoutch :: Zoutch (v. t.) To stew, as flounders, eels, etc., with just enough or liquid to cover them..
Stey :: Stewpot (n.) A pot used for stewing.
Braise :: Braise (v. t.) To stew or broil in a covered kettle or pan.
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