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Haricot :: Haricot (n.) A ragout or stew of meat with beans and other vegetables.

Comprador :: Comprador (n.) A kind of steward or agent.

Stewardship :: Stewardly (adv.) In a manner, or with the care, of a steward..

Wasteweir :: Wasteweir (n.) An overfall, or weir, for the escape, or overflow, of superfluous water from a canal, reservoir, pond, or the like..

Stewish :: Stewartry (n.) In Scotland, the jurisdiction of a steward; also, the lands under such jurisdiction..

Dispender :: Dispender (n.) One who dispends or expends; a steward.

Skillet :: Skillet (n.) A small vessel of iron, copper, or other metal, with a handle, used for culinary purpose, as for stewing meat..

Stew :: Stew (v. t.) To boil slowly, or with the simmering or moderate heat; to seethe; to cook in a little liquid, over a gentle fire, without boiling; as, to stew meat; to stew oysters; to stew apples..

Stey :: Stewpot (n.) A pot used for stewing.

Hotchpotch :: Hotchpotch (n.) A mingled mass; a confused mixture; a stew of various ingredients; a hodgepodge.

Stewartry :: Stewartry (n.) An overseer or superintendent.

Sergeant :: Sergeant (n.) Formerly, in England, an officer nearly answering to the more modern bailiff of the hundred; also, an officer whose duty was to attend on the king, and on the lord high steward in court, to arrest traitors and other offenders. He is now called sergeant-at-arms, and two of these officers, by allowance of the sovereign, attend on the houses of Parliament (one for each house) to execute their commands, and another attends the Court Chancery..

Seneschal :: Seneschal (n.) An officer in the houses of princes and dignitaries, in the Middle Ages, who had the superintendence of feasts and domestic ceremonies; a steward. Sometimes the seneschal had the dispensing of justice, and was given high military commands..

Stewardly :: Stewardess (n.) A female steward; specifically, a woman employed in passenger vessels to attend to the wants of female passengers..

Sauce :: Sauce (n.) Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc..

Dapifer :: Dapifer (n.) One who brings meat to the table; hence, in some countries, the official title of the grand master or steward of the king's or a nobleman's household..

Steward :: Steward (n.) In some colleges, an officer who provides food for the students and superintends the kitchen; also, an officer who attends to the accounts of the students..

Piepowder :: Piepowder (n.) An ancient court of record in England, formerly incident to every fair and market, of which the steward of him who owned or had the toll was the judge..

Autoclave :: Autoclave (n.) A kind of French stewpan with a steam-tight lid.

Stewing :: Stewed (imp. & p. p.) of Ste.

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