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Malt :: Malt (n.) Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky..

Mash :: Mash (n.) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort..

Sprit :: Sprit (v. t.) To sprout; to bud; to germinate, as barley steeped for malt..

Steepiness :: Steeper (n.) A vessel, vat, or cistern, in which things are steeped..

Sop :: Sop (v. t.) Anything steeped, or dipped and softened, in any liquid; especially, something dipped in broth or liquid food, and intended to be eaten..

Steeping :: Steeped (imp. & p. p.) of Stee.

Touch-paper :: Touch-paper (n.) Paper steeped in saltpeter, which burns slowly, and is used as a match for firing gunpowder, and the like..

Steep :: Steep (n.) Something steeped, or used in steeping; a fertilizing liquid to hasten the germination of seeds..

Couch :: Couch (v. t.) A mass of steeped barley spread upon a floor to germinate, in malting; or the floor occupied by the barley; as, couch of malt..

Insteeped :: Insteeped (imp. & p. p.) of Instee.

Souse :: Souse (n.) Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine..

Goudron :: Goudron (n.) a small fascine or fagot, steeped in wax, pitch, and glue, used in various ways, as for igniting buildings or works, or to light ditches and ramparts..

Bitters :: Bitters (n. pl.) A liquor, generally spirituous in which a bitter herb, leaf, or root is steeped..

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