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High :: High (superl.) Possessing a characteristic quality in a supreme or superior degree; as, high (i. e., intense) heat; high (i. e., full or quite) noon; high (i. e., rich or spicy) seasoning; high (i. e., complete) pleasure; high (i. e., deep or vivid) color; high (i. e., extensive, thorough) scholarship, etc..

Spicily :: Spicily (adv.) In a spicy manner.

Checkerberry :: Checkerberry (n.) A spicy plant and its bright red berry; the wintergreen (Gaultheria procumbens). Also incorrectly applied to the partridge berry (Mitchella repens).

Aromatical :: Aromatical (a.) Pertaining to, or containing, aroma; fragrant; spicy; strong-scented; odoriferous; as, aromatic balsam..

Cubeb :: Cubeb (n.) The small, spicy berry of a species of pepper (Piper Cubeba; in med., Cubeba officinalis), native in Java and Borneo, but now cultivated in various tropical countries. The dried unripe fruit is much used in medicine as a stimulant and purgative..

Spicewood :: Spicewood (n.) An American shrub (Lindera Benzoin), the bark of which has a spicy taste and odor; -- called also Benjamin, wild allspice, and fever bush..

Aruspicy :: Aruspicy (n.) Prognostication by inspection of the entrails of victims slain sacrifice.

Coriander :: Coriander (n.) An umbelliferous plant, the Coriandrum sativum, the fruit or seeds of which have a strong smell and a spicy taste, and in medicine are considered as stomachic and carminative..

Spicy :: Spicy (superl.) Fig.: Piquant; racy; as, a spicy debate..

Spiciness :: Spiciness (n.) The quality or state of being spicy.

Spicy :: Spicy (superl.) Producing, or abounding with, spices..

Splanchnapophyses :: Spitzenburgh (n.) A kind of red and yellow apple, of medium size and spicy flavor. It originated at Newtown, on Long Island..

Carnation :: Carnation (n.) A species of Dianthus (D. Caryophyllus) or pink, having very beautiful flowers of various colors, esp. white and usually a rich, spicy scent..

Spicy :: Spicy (superl.) Flavored with, or containing, spice or spices; fragrant; aromatic; as, spicy breezes..

Chutnee :: Chutnee (n.) A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, sweets, acids, etc..

Ginger :: Ginger (n.) The hot and spicy rootstock of Zingiber officinale, which is much used in cookery and in medicine..

Haruspication :: Haruspication (n.) See Haruspicy.

Haruspicy :: Haruspicy (n.) The art or practices of haruspices. See Aruspicy.

Aromatize :: Aromatize (v. t.) To impregnate with aroma; to render aromatic; to give a spicy scent or taste to; to perfume.

Bespice :: Bespice (v. t.) To season with spice, or with some spicy drug..

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