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Infumed :: Infumed (a.) Dried in smoke; smoked.

Herring :: Herring (n.) One of various species of fishes of the genus Clupea, and allied genera, esp. the common round or English herring (C. harengus) of the North Atlantic. Herrings move in vast schools, coming in spring to the shores of Europe and America, where they are salted and smoked in great quantities..

Bhang :: Bhang (n.) An astringent and narcotic drug made from the dried leaves and seed capsules of wild hemp (Cannabis Indica), and chewed or smoked in the East as a means of intoxication. See Hasheesh..

Gammon :: Gammon (n.) The buttock or thigh of a hog, salted and smoked or dried; the lower end of a flitch..

Bloater :: Bloater (n.) The common herring, esp. when of large size, smoked, and half dried; -- called also bloat herring..

Kipper :: Kipper (n.) A salmon split open, salted, and dried or smoked; -- so called because salmon after spawning were usually so cured, not being good when fresh..

Smoked :: Smoked (imp. & p. p.) of Smok.

Fumado :: Fumado (v. i.) A salted and smoked fish, as the pilchard..

Bacon :: Bacon (n.) The back and sides of a pig salted and smoked; formerly, the flesh of a pig salted or fresh..

Finnan Haddie :: Finnan haddie () Haddock cured in peat smoke, originally at Findon (pron. finan), Scotland. the name is also applied to other kinds of smoked haddock..

Goracco :: Goracco (n.) A paste prepared from tobacco, and smoked in hookahs in Western India..

Smokable :: Smokable (a.) Capable of being smoked; suitable or ready to be smoked; as, smokable tobacco..

Quoddies :: Quoddies (n. pl.) Herring taken and cured or smoked near Quoddy Head, Maine, or near the entrance of Passamaquoddy Ray..

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